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For those watching their weight, adhering to a low-carb diet, or simply trying to prepare a healthy meal, pasta is traditionally a sore subject. Miracle Noodle offers a no-carb, calorie-free alternative to wheat noodles to satisfy those cravings for your favorite pasta dishes. Made with no gluten or soy, these noodles are composed primarily of soluble fiber, which helps you stay fuller longer and can aid in weight loss.
On a trip to Japan in 2006, Jonathan Carp ate lunch at a Buddhist restaurant run by monks outside of Kyoto. During his meal, he was served konnyaku in various forms, a health food with high fiber and almost no calories. When he was introduced to shirataki, the noodle form of konnyaku, Jonathan had an idea: to bring these healthful noodles to anyone wanting to eat pasta carb-free, calorie-free, and guilt-free.
Increasing your fiber intake is a pillar of healthy weight loss programs. By replacing regular noodles with Miracle Noodles, you can significantly raise your needed fiber intake, slowing digestion and prolonging the sensation of fullness. The longer you feel satisfied, the less likely you are to wreck your diet with unnecessary snacks and extra calories. In addition, the increase of soluble fiber like that found in Miracle Noodle can slow the absorption of glucose, which may aid sufferers of type II diabetes. Soluble fiber can also help cholesterol management.
Enjoy the classically versatile noodle in Fettuccini Shirataki Pasta. These flat noodles contain no soy, gluten, or wheat. Shirataki pasta has zero calories and zero net carbs, so you can prepare your favorite dishes without derailing your diet.
Miracle Noodles are instantly ready-- just drain the pack, rinse in a strainer or collander for several minutes, and lightly boil for one minute. Add them to your favorite cooking dishes to absorb the flavor.
1. Open Miracle Noodle bag and empty noodles into a colander, draining the water that they are packed in. Boil noodles for one minute, drain and squeeze out excess water with a hand towel and set aside. Heat alfredo sauce (Walden Farms brand used here) briefly or just add to warm noodles.
2. Season with salt and pepper to taste and sprinkle Parmesan cheese on top.
Flavor: Variety Pack
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Going low carb, these have been wonderful when used in stir-fry. Haven't felt the need to go the spaghetti route, but something tells me they might not be great for that task. Read morePublished 4 hours ago by hieuman
I fried this up first to try to get a firmer consistency, but it was still a little rubbery. Nothing really like rice, more like rice noodles. What can I say. Read morePublished 15 hours ago by SBusnel
The first taste wasn't bad. I put some sesame oil, garlic and nutritional yeast flakes on the noodles. They were super slimy, but bearable for the calorie content. Read morePublished 1 day ago by Téa Foxe
Love Miracle Noodle products. I use the 'rice' in all my soups and chili to add bulk without calories. Doesn't really have any taste. Read morePublished 3 days ago by Carol M.
These are great! They may smell a little funky coming out of the package at first but after washing, just add it to whatever you're coming and it'll take on the smell and taste. Read morePublished 3 days ago by Nicole
I was almost "put off" by the negative comments, of some...I followed directions on pkg( rinsed well; no fish odor noticed. Read morePublished 3 days ago by Ann Novick