Amazon.com: Miso Production: The Book of Miso, Vol. II (Soyfoods Production, 1) (9780933332003): William Shurtleff, Akiko Aoyagi: Books

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Miso Production: The Book of Miso, Vol. II (Soyfoods Production, 1)
 
 
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Miso Production: The Book of Miso, Vol. II (Soyfoods Production, 1) [Paperback]

William Shurtleff (Author), Akiko Aoyagi (Author)

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Product Details

  • Paperback: 80 pages
  • Publisher: Soyfoods Center; Revised edition (June 1979)
  • Language: English
  • ISBN-10: 0933332009
  • ISBN-13: 978-0933332003
  • Product Dimensions: 7.1 x 4.4 x 1.5 inches
  • Shipping Weight: 8.8 ounces
  • Amazon Best Sellers Rank: #1,007,155 in Books (See Top 100 in Books)

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Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
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Inside This Book (learn more)
First Sentence:
This chapter is a description of typical traditional shops as they are now operated in Japan. Read the first page
Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
mature miso, koji trays, soybean steamer, finished miso, miso makers, salted koji, koji starter, miso production, gunney sacks, mixing floor, koji room, pure culture inoculum, inoculated rice, seed miso, whole dry soybeans, meal texture, mixing tub, pressing lid, rice koji, organic soybeans, red miso, soybean miso, incubation room, traditional shops, rice basket
Key Phrases - Capitalized Phrases (CAPs): (learn more)
The Book of Miso
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Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
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