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Miss Daisy's Healthy Southern Cooking
 
 
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Miss Daisy's Healthy Southern Cooking [Paperback]

Daisy King (Author)


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Book Description

May 1, 2004
Famous for its rich flavor and comforting qualities, Southern food is also notorious for its high fat content and for cooking procedures that destroy nutritional value. The author of several best-selling books on Southern cooking, Daisy King fully understands the qualities that make Southern food so appealing. In Miss Daisy¹s Healthy Southern Cooking she applies her expertise to creating healthy versions of her famous recipes and providing healthy alternatives to many popular Southern dishes.

"Year after year," she writes, "guests who patronized Miss Daisy's requested low-fat, low-cholesterol, and low-calorie recipes and menus. During those years I continued to develop, collect, and file recipes for a cookbook containing healthier versions of traditional Southern recipes." Miss Daisy¹s Healthy Southern Cooking is filled with those recipes, and it provides ways to fine-tune a healthy lifestyle though carefully developed and tested recipes for lighter, healthier foods that really taste good.

More than just a cookbook, Miss Daisy's Healthy Southern Cooking is a guide to a healthy lifestyle. Miss Daisy offers helpful hints on how to shop for groceries, plan menus, dine at restaurants, order fast food, and understand the nutrition labels mandated by the federal government. She discusses health concerns and the effects of diet on health, thus making it a revelation for everyone who wants to eat Southern and eat healthy.



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About the Author

DAISY KING, known across the South as "Miss Daisy," is a well-established author whose cookbooks‹including Recipes from Miss Daisy's, The Original Tennessee Homecoming Cookbook, Miss Daisy Celebrates Tennessee, Miss Daisy's Blue Ribbon Desserts, and Gracious Entertaining, Southern Style‹have a combined sales of more than 1.5 million copies. An author, restaurateur, food consultant, and home economist, she lives in Franklin, Tennessee.

Product Details

  • Paperback: 283 pages
  • Publisher: Cumberland House Publishing (May 1, 2004)
  • Language: English
  • ISBN-10: 1581823959
  • ISBN-13: 978-1581823950
  • Product Dimensions: 9 x 7 x 0.7 inches
  • Shipping Weight: 1 pounds
  • Amazon Best Sellers Rank: #1,381,495 in Books (See Top 100 in Books)

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Inside This Book (learn more)
Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
lower fat meat, cup frozen egg substitute, packet sugar substitute, wheat breadcrumbs, prepared muffin cups, cup safflower oil, tablespoons safflower oil, medium fat meat, cup plain nonfat yogurt, nonfat mayonnaise, nonstick cooking spray
Key Phrases - Capitalized Phrases (CAPs): (learn more)
Diabetic Exchange, Percent Daily Value, Homemade Whipped Topping, Monterey Jack, Food Guide Pyramid
Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Back Cover | Surprise Me!
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