- Paperback: 240 pages
- Publisher: Jared Brown (July 14, 2011)
- Language: English
- ISBN-10: 1907434259
- ISBN-13: 978-1907434259
- Product Dimensions: 5.8 x 0.6 x 8.3 inches
- Shipping Weight: 12.6 ounces (View shipping rates and policies)
- Average Customer Review: 3.6 out of 5 stars See all reviews (8 customer reviews)
- Amazon Best Sellers Rank: #386,564 in Books (See Top 100 in Books)
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The Mixellany Guide to Vermouth & Other AP Ritifs Paperback – July 14, 2011
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More About the Author
Their publishing company is responsible for the Mixologist series of cocktail journals and the republishing such classics as the Café Royal Cocktail Book. They write for World's Best Bars and are "cocktail gurus" on the new Drinkology website. They are also regular contributors to Imbibe and CLASS magazines in the UK and Mixology magazine in Germany. They have written extensively for other publications including Wine Spectator, Cigar Aficionado, Gotham and Hamptons magazines, Los Angeles Confidential, Boston Common, Capitol File, and Food Arts in the United States as well as THEME in the UK.
These two former bartenders also practice what they preach. Brown is master distiller for the multi-award winning Sipsmith Gin, the first newly-licensed London distillery to open in nearly 200 years. They have amassed a collection of international awards for their work as distillery consultants creating new spirits, including a coveted 2002 international "Best Spirit" in the white spirits category from the Beverage Testing Institute for Heavy Water Vodka. They have worked as tasters for a number of products including the new Beefeater 24 ultra-premium gin. They recently completed a three-year project in the south of France, restoring Exposition Universelle des Vins et Spiritueux, a museum of wines and spirits founded in 1958, and cataloguing the 8000+ bottles, 1200 menus, and other antiquities in the collection.
They live in the Cotswolds with their cat, Kitten.
Top Customer Reviews
Most Recent Customer Reviews
But there are so few vermouth books out there you gotta take what you can get.Published 6 months ago by Timothy Richards
The book is long-winded on people, places, years and book titles. That said, it almost-criminally neglects Absintium Romanum (translated in the 1800′s as ‘Roman Vermouth,’ an... Read morePublished on July 30, 2013 by Andrew Willett (Elemental Mixology)