What an incredible book filled with vivid pictures and decadent descriptions.
Some day I hope to get to California again and eat in one of Andrew's restaurants but in the meantime will keep trying out his fantastic recipes.
A creative and fun exploration of branching out from the same old boring salad.
This guy can really combine the ingredients to make a mundane (to some people) topic--salad--really pop! Read morePublished on June 17, 2012 by Anne from Md
Love to read the book, but to be honest, haven't yet cooked a single dish which isn't unusual....books are my passion. Read morePublished on June 2, 2011 by tradess2006
What I love about this book it provides three things - outstanding recipes, sumptuous pictures and teaches you how to cook remarkable things on the way to preparing these hearty... Read morePublished on October 15, 2010 by Eric Gregg
I just recently retired and when I worked, loved to to eat a salad every day for lunch at a restaurant, but hate my own salads (same old boring stuff). Read morePublished on August 14, 2010 by Londonluvver
I read this book cover to cover in one sitting, could not put it down. Completely inspiring and timely, this is the way I want to eat now. Love the seasonal concept of cooking. Read morePublished on August 12, 2010 by Abbey's Mom