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Miyabi Kaizen 9 1/2-Inch Chef's Knife

by Miyabi
1 customer review

Currently unavailable.
We don't know when or if this item will be back in stock.
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  • Made in japan
  • 65 layer flower damascus pattern
  • Traditional 3-step honbazuke hand-honed edge
  • 60 Rockwell Hardness
  • Cryodur ice-hardened blade
Currently unavailable. We don't know when or if this item will be back in stock.

Product Description

Miyabi continues to strive for perfection with the introduction of Miyabi Kaizen--Japanese for improvement or change for the better, This next generation of Miyabi Knives, made in Seki, Japan, combines the greatest hardening technology with the artistry of traditional craftsmanship, Miyabi Kaizen is crafted from VG10 super steel with a 64-layer stunning flower Damascus pattern, The exceptional blade is complemented by an equally stunning and durable handle made of black linen Micarta featuring a mosaic pin, red spacers and a metal end cap, The 95 chef knife is essential for chopping, dicing, bias cutting and slicing

Product Details

  • Product Dimensions: 14.8 x 1 x 3 inches ; 9.6 ounces
  • Shipping Weight: 13.6 ounces
  • Domestic Shipping: Item can be shipped within U.S.
  • International Shipping: This item is not eligible for international shipping. Learn More
  • ASIN: B005KJC720
  • Item model number: 34183-243
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Best Sellers Rank: #262,450 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
  • Product Warranty: For warranty information about this product, please click here

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Most Helpful Customer Reviews

7 of 7 people found the following review helpful By Canon de Cuisine on February 8, 2013
IMHO a great knife must balance well in your hand above all else, then have a blade that can take, hold and renew a good edge. If the balance is wrong, the blade will suffer as you manipulate it. A good balance in your hand means fewer trips to the steel and to my local pro sharpener. Stretched, my hand is exactly nine inches from thumbnail to the end of my pinky, and as a man of regular height and modest strength, the balance was perfect for me. Way better than the Forschner, F.Dick, Global, and Shun 10" knives in my collection. It has a smaller, rounder but longer handle than most, perhaps the source of the balance. The angle to the tip makes it better for slicing into product rather than rocking back on it (more like a Sabatier than an F.Dick or a Henckles). The blade was as sharp out of the box as anything I have ever bought, and my local pro is certified to keep it that way. I particularly like the finish of the top of the blade, which is rounded rather than squared off, since I keep my thumb and forefinger on the blade itself. I can just imagine the callous at the base of my forefinger dissolving into nothing! Miyabi has a bunch of other models out there, and the blades all seem terrific. But the balance on them varies. If you order one, run through a bag of carrots before you decide if it feels right. If not, send it back and try another.
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