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Miyabi Kaizen 9 1/2-Inch Chef's Knife

by Miyabi

List Price: $240.00
Price: $189.99 & FREE Shipping. Details
You Save: $50.01 (21%)
Only 9 left in stock.
Sold by Miyabi Store and Fulfilled by Amazon. Gift-wrap available.
  • Made in japan
  • 65 layer flower damascus pattern
  • Traditional 3-step honbazuke hand-honed edge
  • 60 Rockwell Hardness
  • Cryodur ice-hardened blade
3 new from $189.95

New Paderno 4-Blade Slicer The Thanksgiving Store
$189.99 & FREE Shipping. Details Only 9 left in stock. Sold by Miyabi Store and Fulfilled by Amazon. Gift-wrap available.

Frequently Bought Together

Miyabi Kaizen 9 1/2-Inch Chef's Knife + Miyabi Kaizen 7-Inch Granton Santoku Hollow Edge Knife + Miyabi Kaizen 9 1/2-Inch Slicer
Price for all three: $479.93

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This item: Miyabi Kaizen 9 1/2-Inch Chef's Knife
Customer Rating (1) (23) (4) (223)
Price $ 189.99 $ 169.99 $ 199.99 $ 159.95
Shipping FREE Shipping FREE Shipping FREE Shipping FREE Shipping
Sold By Miyabi Store Miyabi Store Miyabi Store TCS Top Chef Store
Material -1 Steel Steel Stainless Steel
Item Weight 0.6 pounds 0.7 pounds 1 pounds 0.55 pounds
Color Black with Red Accent Black with Red Accent Black Black
Size Medium Medium 10 IN 10 Inch
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Product Details

  • Product Dimensions: 14.8 x 1 x 3 inches ; 9.6 ounces
  • Shipping Weight: 13.6 ounces (View shipping rates and policies)
  • Shipping: This item is also available for shipping to select countries outside the U.S.
  • ASIN: B005KJC720
  • Item model number: 34183-243
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Best Sellers Rank: #278,929 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
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Product Description

Miyabi continues to strive for perfection with the introduction of Miyabi Kaizen--Japanese for improvement or change for the better, This next generation of Miyabi Knives, made in Seki, Japan, combines the greatest hardening technology with the artistry of traditional craftsmanship, Miyabi Kaizen is crafted from VG10 super steel with a 64-layer stunning flower Damascus pattern, The exceptional blade is complemented by an equally stunning and durable handle made of black linen Micarta featuring a mosaic pin, red spacers and a metal end cap, The 95 chef knife is essential for chopping, dicing, bias cutting and slicing

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Most Helpful Customer Reviews

2 of 2 people found the following review helpful By Canon de Cuisine on February 8, 2013
IMHO a great knife must balance well in your hand above all else, then have a blade that can take, hold and renew a good edge. If the balance is wrong, the blade will suffer as you manipulate it. A good balance in your hand means fewer trips to the steel and to my local pro sharpener. Stretched, my hand is exactly nine inches from thumbnail to the end of my pinky, and as a man of regular height and modest strength, the balance was perfect for me. Way better than the Forschner, F.Dick, Global, and Shun 10" knives in my collection. It has a smaller, rounder but longer handle than most, perhaps the source of the balance. The angle to the tip makes it better for slicing into product rather than rocking back on it (more like a Sabatier than an F.Dick or a Henckles). The blade was as sharp out of the box as anything I have ever bought, and my local pro is certified to keep it that way. I particularly like the finish of the top of the blade, which is rounded rather than squared off, since I keep my thumb and forefinger on the blade itself. I can just imagine the callous at the base of my forefinger dissolving into nothing! Miyabi has a bunch of other models out there, and the blades all seem terrific. But the balance on them varies. If you order one, run through a bag of carrots before you decide if it feels right. If not, send it back and try another.
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