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  • Miyabi Morimoto Edition Fusion Wide Chef's Knife, 6 Inch
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Miyabi Morimoto Edition Fusion Wide Chef's Knife, 6 Inch

by Miyabi

Price: $169.99 & FREE Shipping. Details
Only 3 left in stock.
Sold by Miyabi Store and Fulfilled by Amazon. Gift-wrap available.
  • Miyabi Morimoto Edition Fusion Wide Chef's Knife
  • Constructed from durable VG-10 steel sandwiched by 64 layers of softer steels
  • CRYODUR ice hardening process gives optimal edge retention, corrosion resistance and flexibility
  • Designed and approved by Iron Chef Morimoto
  • Finished in traditional 3-step honbazuke method
4 new from $169.95

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This item: Miyabi Morimoto Edition Fusion Wide Chef's Knife, 6 Inch
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Price $ 169.99 $ 159.99 $ 99.99 $ 148.31
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Sold By Miyabi Store Miyabi Store ZWILLING J.A. HENCKELS Portlight
Material Steel Steel High Carbon Stainless Steel Stainless Steel
Item Weight 1 pounds 0.5 pounds 9 pounds 0.6 pounds
Color Black Black Black Black
Size 6 IN 6 Inch 8" 8 Inch
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Product Details

  • Product Dimensions: 16.8 x 3 x 1.1 inches ; 1 pounds
  • Shipping Weight: 11.2 ounces (View shipping rates and policies)
  • ASIN: B00CLU0NN6
  • Item model number: 34323-163
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Best Sellers Rank: #219,860 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
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Product Description

Slice like never before with this Miyabi Morimoto Fusion wide chef's knife, created in collaboration with Iron Chef Masaharu Morimoto. The blade is constructed with a durable VG-10 (CMV60) super steel, sandwiched by 64 layers of softer steels, each rolled on top of each other creating a flower damascus pattern. A complex mix of cobalt, molybdenum and vanadium, the VG-10 core produces a sharpness and cutting edge retention measurably superior to ordinary knife steels. The blade is ice hardened through the CRYODUR process, giving the blade optimal edge retention, flexibility and corrosion resistance. Sharpened to the traditional Japanese blade angle of nine to twelve degrees on each side, the Katana edge is hand finished in the traditional three-step honbazuke method. The blade also features a rounded spine and blade heel design, making kitchen work gentler on fingers and hands. The triple-riveted Western style handle is made from a black resin called Duracon, with a full tang and eye-catching red accents. Finished by master craftsmen in Seki, Japan, this knife is backed by a lifetime warranty.

6†L

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Most Helpful Customer Reviews

By leefuji on December 24, 2014
Verified Purchase
Very good and as sharp as expexted
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