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  • Miyabi Morimoto Edition Fusion Chef's Knife, 8 Inch
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Miyabi Morimoto Edition Fusion Chef's Knife, 8 Inch

by Miyabi

Available from these sellers.
  • Miyabi Morimoto Edition Fusion Chef's Knife
  • Constructed from durable VG-10 steel sandwiched by 64 layers of softer steels
  • CRYODUR ice hardening process gives optimal edge retention, corrosion resistance and flexibility
  • Designed and approved by Iron Chef Morimoto
  • Finished in traditional 3-step honbazuke method
4 new from $179.99

Frequently Bought Together

Miyabi Morimoto Edition Fusion Chef's Knife, 8 Inch + Miyabi Morimoto Edition Fusion Utility Knife, 4.5 Inch
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Product Details

  • Shipping Weight: 1 pounds
  • ASIN: B00CPTQD6Y
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (4 customer reviews)
  • Amazon Best Sellers Rank: #167,772 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
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Product Description

Slice like never before with this Miyabi Fusion chef's knife, created in collaboration with Iron Chef Masaharu Morimoto. The blade is constructed with a durable VG-10 (CMV60) super steel, sandwiched by 64 layers of softer steels, each rolled on top of each other creating a flower damascus pattern. A complex mix of cobalt, molybdenum and vanadium, the VG-10 core produces a sharpness and cutting edge retention measurably superior to ordinary knife steels. The blade is ice hardened through the CRYODUR process, giving the blade optimal edge retention, flexibility and corrosion resistance. Sharpened to the traditional Japanese blade angle of nine to twelve degrees on each side, the Katana edge is hand finished in the traditional three-step honbazuke method. The blade also features a rounded spine and blade heel design, making kitchen work gentler on fingers and hands. The triple-riveted Western style handle is made from a black resin called Duracon, with a full tang and eye-catching red accents. Finished by master craftsmen in Seki, Japan, this knife is backed by a lifetime warranty.

8†L



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Customer Reviews

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Most Helpful Customer Reviews

By gailj on June 17, 2014
Verified Purchase
The knife has a really sharp edge, easy to hold in my hand, keeps it's edge. A joy to cook with
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By steamercook on April 21, 2014
Verified Purchase
MOST AMAZING KNIFE IN THE WORLD. Razor sharp!! Paired with the Henkel diamond steel and it will STAY razor sharp for ever. I'm a chef and it's the best knife I've owned. Balance, handle, & blade are perfect.
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Verified Purchase
The fit and finish on the knife are excellent. The VG10 steel is one of my favorites as it is easy to sharpen and holds an edge very well.
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By Allan Wilhelm Johnson on September 25, 2014
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love very sharpe.
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