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Mma Ramotswe's Cookbook Hardcover


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Product Details

  • Hardcover: 144 pages
  • Publisher: Polygon An Imprint of Birlinn Limited; 1st Edition Uk edition (November 1, 2009)
  • Language: English
  • ISBN-10: 184697139X
  • ISBN-13: 978-1846971396
  • Product Dimensions: 9.8 x 7.7 x 0.8 inches
  • Shipping Weight: 1.6 pounds
  • Average Customer Review: 4.9 out of 5 stars  See all reviews (16 customer reviews)
  • Amazon Best Sellers Rank: #871,256 in Books (See Top 100 in Books)

Editorial Reviews

About the Author

Stuart Brown lives in Edinburgh and is a charity worker and journalist and a former BBC Producer. His work regularly takes him to Africa and the United States.

More About the Author

Stuart Brown lives in Edinburgh and is a charity worker and journalist and a former BBC Producer. His work regularly takes him to Africa and the United States.

Customer Reviews

4.9 out of 5 stars
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See all 16 customer reviews
If I can cook something from this book, ANYBODY can do it!
M B Fay
It is a "Must have" for every fan of Alexander McCall-Smith's No. 1 Ladies Detective Agency books and Mma Ramotswe.
Alan R. Dortch
This is a delightful book, with beautiful photos of the people and foods of Botswana.
Nalini B. Zieman

Most Helpful Customer Reviews

21 of 22 people found the following review helpful By Julia Majaha-Jartby on February 13, 2010
Format: Hardcover Verified Purchase
This is a very colorful book for the coffee table or for trying southern African culinary. The beautiful pictures and concise recipe texts take the reader around in Mma Ramotswe's style. The book captures the movements of the traditionally-built Mma Ramotswe in a graceful manner. For me, a Motswana living abroad, it triggers the nostalgia of the happiness that cooking is meant to bring to our daily lives. The only little snag for cooks using the metric system is the need to convert to imperial measures.
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14 of 15 people found the following review helpful By Ann Marlowe on December 26, 2009
Format: Hardcover Verified Purchase
Devotees of the No. 1 Ladies' Detective Agency will eat this up. The photography of Botswana's people, places, and foods is lush, and the writing is even better. Stuart Brown's lively text merges seamlessly with quotes from McCall Smith's books. As for the recipes, they're not really the main point here, but all are clearly presented and many are inviting. And if you ever need to know how to roast a haunch of springbok, here you go!
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12 of 14 people found the following review helpful By M B Fay on January 23, 2010
Format: Hardcover Verified Purchase
A really delightful book with interesting tidbits of information about Botswana as well as truly useful, tasty, and easy to make recipes. Nice photos, too. I made the Car-Patchy-Oww! meat dish and it was good. If I can cook something from this book, ANYBODY can do it! The fans of Alexander McCall-Smith and Mma. Ramotswe will really like this book. It is a wonderful addition to the No. 1 Ladies Detective Agency library!
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3 of 3 people found the following review helpful By Nalini B. Zieman on August 23, 2012
Format: Hardcover Verified Purchase
As a reader of Alexander McCall-Smith's No.1 Ladies Detective Agency books, I always wondered about the delicious food described in the books, especially the use of pumpkins. I was delighted to discover that there is indeed a book of recipes bases on the books, authorized by McCall-Smith. This is a delightful book, with beautiful photos of the people and foods of Botswana. Highly recommended for anyone interested in Botswana cooking, particularly for Mma Ramotswe fans.
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5 of 6 people found the following review helpful By Tyson on July 25, 2011
Format: Hardcover
I love everything about Mma Ramostwe!! This book is no exception. Sadly it is missing the pumpkin stew recipe that Mma Ramostwe cooks regularly. I was disappointed about that.
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4 of 5 people found the following review helpful By M. Gory on June 7, 2010
Format: Hardcover Verified Purchase
Mma Ramotswe has travelled far from her humble beginnings and Stuart Brown has done the original narrative proud in his whimsical wandering way.
As a chef in Botswana I snapped up the book for inspiration and for the expected wry comment on life here, and I have not been disappointed. Although the local 'cuisine' is fairly plain, it is indeed substantial and undemanding (unless you happen to be a member of the bovine crowd, who live well - to a point).

Right of way belongs to livestock in Botswana and the languid pace described in the book(s) is redolent of reality indeed.
I bought a few copies (3) which have winged their respective ways to exotic spaces like Australia.
Reading or cooking, you get the vast sunsets, the whiff of the fire, and the winter bush smells as you trip through recipes and gastronomic admonitions. - not so sure of the doughnuts tho - not so traditional - must have arrived courtesy of an expat....
Oh, and great evocative pics by the way....
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2 of 3 people found the following review helpful By Alan R. Dortch on December 2, 2010
Format: Hardcover Verified Purchase
Delightful book! Fun and interesting read. Many wonderful looking recipes, although I'm not sure I'm brave enough to try the Mopane Worms. It is a "Must have" for every fan of Alexander McCall-Smith's No. 1 Ladies Detective Agency books and Mma Ramotswe.
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By Hannah Savage on February 26, 2014
Format: Paperback Verified Purchase
This is interesting to look at, but little use as a cookbook. Ingredients are unavailable for some items, and measurements are not in the units normally used in the United States. Of course, they could be converted, but that is more trouble than I care to take. The order or arrangement of information tends to be confusing. All in all not what I had expected.
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