Modern Classics Book 2: Cookies, Biscuits & Slices, Small Cakes, Cakes, Desserts, Hot Puddings, Pies & Tarts (Morrow Cookbooks) [Paperback]

Donna Hay (Author)

Book Description

Release date: October 7, 2003 | Series: Morrow Cookbooks (Book 2)

In the Modern Classics series, Australia's bestselling food writer Donna Hay takes the food from the past we lovethe most and makes it irresistibly new. Then she looks at what's the best of the new and turns it into a cooking classic.

In Modern Classics Book 2, Donna brings back trifle, lamingtons and vanilla slice, but gives them a great modern twist. Then she introduces biscotti, muffins and sugar grilled fruit, the new breed of sweet treat.

Modern Classics Books 1 and 2 are set to become the commonsense cookbooks of a new generation and essential for everyone, no matter their age or cooking expertise. More practical inspiration from Donna Hay.

Editorial Reviews

From Publishers Weekly

Internationally popular Australian cookbook author Hay (The New Cook) follows the savory classic dishes of Modern Classics 1, with this latest on sweets. Illustrating each recipe with a beautiful color photograph are simple instructions that place all the dishes within the reach of every level of cook. Covering the gamut from cookies to tarts and cakes to hot puddings, her recipes are simple, contemporary takes on time-honored favorites and new standards. From traditional Gingerbread Men and rich Chocolate Mousse to her individual Tiramisus, she includes dishes suitable for any occasion and any palate or diet. Many of the dishes are accompanied by captioned photographs and have adaptations of the finished dish, as with the Shortbread, which provides lemon, ginger and lavender varieties to tempt the palate. At the other end of the scale, "Short Order" pages have several short, snappy recipes that are quick, easy-to-prepare dishes and range from Tart and Bun Glaze to the Creme Anglaise. Ingredients, methods and bakeware asterisked within the recipes are described in the Glossary and Tools sections at the back of the book for those for whom further explanations are needed. Giving true meaning to the title Modern Classics, the resulting volume is a welcome addition to any cook's shelf and is sure to add to the ranks of Hay's growing number of fans.
Copyright 2003 Reed Business Information, Inc.

About the Author

At the age of eight, DONNA HAY skipped into a kitchen, picked up a mixing bowl and never looked back. She moved to the world of magazine test kitchens and publishing, where she established her trademark style of simple, smart and seasonal recipes all elegantly put together and photographed. Hers is food for every cook, every food lover, every day and every occasion. Her unique style turned her into an international food-publishing phenomenon as a bestselling author of sixteen cookbooks, publisher of Donna Hay Magazine, newspaper columnist and creator of a homewares and food range. Visit her online at www.donnayhay.com.au.

Product Details

• Paperback: 192 pages
• Publisher: Ecco; American ed edition (October 7, 2003)
• Language: English
• ISBN-10: 0060525894
• ISBN-13: 978-0060525897
• Product Dimensions: 9.1 x 0.8 x 11.7 inches
• Shipping Weight: 2.5 pounds (View shipping rates and policies)
• Average Customer Review: 5.0 out of 5 stars  See all reviews (8 customer reviews)
• Amazon Best Sellers Rank: #405,531 in Books (See Top 100 in Books)

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Most Helpful Customer Reviews

8 of 8 people found the following review helpful

5.0 out of 5 stars Yum! December 2, 2003

By A Customer

Format:Paperback

I just got this for my birthday, and I couldn't be happier. The book is well laid out; the recipes are easy to follow and there is a photograph for every recipe. Just reading through the book makes you hungry. So far I have made two desserts out of here in the last month, both of which received rave reviews. Previous experience with the Donna Hay cookbooks has shown me that here recipes are well constructed and tested. I can't wait to try more recipes from here.

7 of 8 people found the following review helpful

5.0 out of 5 stars Better than Martha! April 13, 2004

By Sarah B.

Format:Paperback

I purchased this book because of the simple and delicious looking photos, and for the authentic British/Aussie recipes that I have grown up with. I researched Donna Hay and have found her to be as interesting and creative as our own Ms. Stewart, but find Ms. Hay's approach more subtle and simple. Thank you Donna Hay! I wish your magazine was available in the U.S. One day eh?
This makes a great coffee table book if you're not into baking and cooking. Or give as a gift to your chef wanna be friends.

4 of 4 people found the following review helpful

5.0 out of 5 stars Delicious ;-() September 2, 2006

By Little Miss Cutey

Format:Paperback

If you want to impress people with delicious treats that look complex yet are easy to make, this book is for you. Donna Hay's books are full of great ideas that are broken up into easy to make items that taste so good. As the title suggests, this book focuses on all the good stuff; desserts, cookies and cakes etc.

My favourite recipes (and the ones that I've made successfully so far) in here are Melting Moments, Triple Chocolate Semifreddo, Moist Chocolate Cake and the Simple Lemon Cake. Everything turned out OK for me (which is rare) and I credit that to her easy to follow instruction (the motivating pictures) and all the helpful hints. In the back of the book there is a Glossary, Before You Start, A Perfect Finish - all mini chapters to give you extra information and helpful tips. She is on a par to Rachael Ray. Both make great ideas and help you discover that we all can be good cooks. I really enjoy this book and hope you get to try some of the great recipes in here too because each one is easy and incredibly good.