Most helpful critical review
Cooking is an art, baking is a science, precision matters
on December 22, 2014
Tasty enough food but sloppy editing (or writing?) means you really should try these recipes a few times before you "need" to make them for company or something so you can find out what mistakes were made and how to correct them. Baking times are off (Blueberry Muffins took more than twice the time stated to cook). Juts sloppy and frustrating to use as a cook book. Pretty picture though.