This book is devoted to the problems of identifying the potential for, designing and implementing, energy-saving measures in beet sugar factories. As the sugar industries in various countries differ considerably with respect to the economic conditions for factory operation and the level of technological development, the problem range is very broad. It may include the elimination of faulty or unreliable auxiliary equipment, or the introduction of simple improvements in vapour distribution schemes, in factories operated in countries where the need for efficient energy utilization has not really been very urgent until now. On the other hand, there are sugar factories in some other countries where considerable achievements have been made in energy saving but where further progress may still be possible if more advanced engineering problems are solved.
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