Customer Reviews

Modern Food Microbiology (Food Science Text Series)

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This book has a relatively good coverage of most microbiological issues, but I would have liked to seen more coverage on yeasts and also food and industrial applications. Thorough coverage on food borne illnesses.

Not for the general public to read. Lots of scientific verbage and not an easy read but a great resource especially for answering questions I often get on food safety. Got alot of information that helped me write lesson plans and suppliment lecture.

It is a well written and easy to understand book. However, font is very small and hard to read sometimes. If you are interested in water microbiology, this book doesn't really cover the subject. But it is a very good source of reference when it comes to general understanding of food science.

Used this book during my studies and found in it most information for my microbiology class (and it was not an easy task, teacher was very demanding)!

This book I used when I did my masters of Food Science. This book has nominated as a reference book for the course work of Food Microbiology.

To have the reference copy I ordered this book for my personnel library.