From Publishers Weekly
Copyright 2002 Cahners Business Information, Inc.
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This is one of my three all-time favorite cookbooks. Two Greek ones, and a big World Food Spain cookbook. The other Greek one? Classic Greek Cooking by Daphne Metaxas. Read morePublished 5 months ago by Katharine Foster
Have started wanting to make Greek and Middle Eastern food again. Nicely written ,,, especially for those who want pictures of the finished product. Read morePublished 12 months ago by Margo J. Aly
I really like this book. The pictures are beautiful, the recipes easy to follow and it is an entertaining book. I learned quite a bit from this book.Published 20 months ago by Faith J. Adrian
I have grown up savoring Mediterranean and Greek flavors, but I had a limited knowledge of how to reproduce them in my kitchen. Read morePublished 23 months ago by Lalelilolu
The book is a family favourite and often referred to. The recipes are clear and easy to follow. I was replacing a copy that has been misplaced. Thank youPublished on June 12, 2013 by Anne C.