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There many many excellent cooking books written by Indian authors based in India. This book tackles a specific market that those other books don't:
a) Hari is based in the US... Read more
The book is simple to follow and the recepies are good to understand. I tried a ew already and the result was good. Read morePublished on November 23, 2010 by Amod Saxena
As a world traveler, international culinary afficionada, and avid cookbook collector with some 2000 volumes in my collection, many of them devoted to Indian cooking, I heartily... Read morePublished on July 31, 2008 by C. Tennant
Having tried many exquisite creations of Vikas Khanna's at Purnima in manhattan, I was already a fan of his and didnt hesitate for a second before ordering this cookbook. Read morePublished on February 24, 2008 by H. Arif
Personally, I wasn't holding out much hope for this book since I am not a fan of Indian cuisine. But Hari Nayak and Vikas Khanna make the mysteriousness of these recipes very... Read morePublished on November 29, 2007 by Livin' La Vida Low-Carb Man