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2 Reviews
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8 of 15 people found the following review helpful:
5.0 out of 5 stars
Many unique dishes not to be found elsewhere,
By Midwest Book Review (Oregon, WI USA) - See all my reviews
This review is from: The Modern Indian Restaurant Cookbook: 150 Restaurant Dishes for You to Make at Home (Curry Club) (Paperback)
Pat Chapman is Britain's authority on curries, being the founder of the 20-year-old Curry Club, having a string of shops selling curry ingredients, and organizing culinary tours of India, so he's in the perfect position to foster The Modern Indian Restaurant Cookbook, which takes Indian restaurant specialties and adapts them for easy home cooking. From a Baked Tandoori Sardines to Meat Cooked in Pickle, there are many unique dishes not to be found elsewhere, promising to satisfy even the seasoned Indian home cook.
1 of 25 people found the following review helpful:
4.0 out of 5 stars
"Pretty good book, interesting.",
By
This review is from: The Modern Indian Restaurant Cookbook: 150 Restaurant Dishes for You to Make at Home (Curry Club) (Paperback)
Haven't had time to make many of the recipes yet, but the book is quite interesting, and I'm looking forward to trying many of the recipes.
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The Modern Indian Restaurant Cookbook: 150 Restaurant Dishes for You to Make at Home (Curry Club) by Pat Chapman (Paperback - November 1, 2004)
Used & New from: $55.52
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