From Publishers Weekly
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Monica brings pictures to life and always leaves you wanting morePublished 4 months ago by amber Barnett
I was always under the misguided impression that Indian cooking was extremely difficult and complicated - until I got Monica Bhide's book. Read morePublished 7 months ago by Adele
These recipes jump off the page and will make your mouth water without intimidating cooks of all skill levels.Published 15 months ago by Gina Roberts-Grey
I found out about this book from a blog I read regularly. The book and 4 recipes I have tried definitely live up to the reviewer's comments and recommendation. Read morePublished 22 months ago by Judith L
The problem for many westerners coming to Indian Cuisine for the first time is that it can seem so darn complicated. Read morePublished 22 months ago by Luca Marchiori
We cook from Modern Spice a lot. Excellent explanations (and substitutions suggested). Results are company-worthy but don't keep you in the kitchen with one of those "4 days... Read morePublished 22 months ago by sylviasmith
I came across Monica's book browsing the net for ideas on contemporary Indian food. And I must say, I was mighty impressed. Read morePublished 23 months ago by Sabhnani Harsha Lajpat
The pomegranate shrimp is our new favorite. Amazing! The book is filled with useful and witty advice and great recipes. Read morePublished on January 3, 2014 by E. Estern
Excellent Cookbook, Modern Spice
November 6, 2013.
As an avid cookbook collector and owner of a Culinary Library with over 6,000 cookbooks, I am happy to say that this... Read more