From Publishers Weekly
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These recipes jump off the page and will make your mouth water without intimidating cooks of all skill levels.Published 7 months ago by Gina Roberts-Grey
I found out about this book from a blog I read regularly. The book and 4 recipes I have tried definitely live up to the reviewer's comments and recommendation. Read morePublished 14 months ago by Judith L
The problem for many westerners coming to Indian Cuisine for the first time is that it can seem so darn complicated. Read morePublished 15 months ago by Luca Marchiori
We cook from Modern Spice a lot. Excellent explanations (and substitutions suggested). Results are company-worthy but don't keep you in the kitchen with one of those "4 days... Read morePublished 15 months ago by sylviasmith
I came across Monica's book browsing the net for ideas on contemporary Indian food. And I must say, I was mighty impressed. Read morePublished 15 months ago by Sabhnani Harsha Lajpat
The pomegranate shrimp is our new favorite. Amazing! The book is filled with useful and witty advice and great recipes. Read morePublished 18 months ago by E. Estern
Excellent Cookbook, Modern Spice
November 6, 2013.
As an avid cookbook collector and owner of a Culinary Library with over 6,000 cookbooks, I am happy to say that this... Read more
As someone who has traveled to India and learned how to cook traditional northern fare, this book was interesting in its take on classic flavors. Read morePublished 23 months ago by Kathleen
I have always loved cooking with spices so this book grabbed my attention. The best part though, is that all of these recipes are so accessible to an American cook. Read morePublished on May 16, 2013 by Diane