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The instructions were easy to follow and the results were delicious.
This is a practical book to someone who enjoys fusion but also wants to make home cooked Indian food without having load of ingredients.
There are so many wonderful recipes here, plus I love the little personal stories that Bhide drops into the book, like pearls.
I found out about this book from a blog I read regularly. The book and 4 recipes I have tried definitely live up to the reviewer's comments and recommendation. Read morePublished 3 months ago by Judith L
The problem for many westerners coming to Indian Cuisine for the first time is that it can seem so darn complicated. Read morePublished 4 months ago by Luca Marchiori
We cook from Modern Spice a lot. Excellent explanations (and substitutions suggested). Results are company-worthy but don't keep you in the kitchen with one of those "4 days... Read morePublished 4 months ago by sylviasmith
I came across Monica's book browsing the net for ideas on contemporary Indian food. And I must say, I was mighty impressed. Read morePublished 4 months ago by Sabhnani Harsha Lajpat
The pomegranate shrimp is our new favorite. Amazing! The book is filled with useful and witty advice and great recipes. Read morePublished 6 months ago by E. Estern
Excellent Cookbook, Modern Spice
November 6, 2013.
As an avid cookbook collector and owner of a Culinary Library with over 6,000 cookbooks, I am happy to say that this... Read more
As someone who has traveled to India and learned how to cook traditional northern fare, this book was interesting in its take on classic flavors. Read morePublished 12 months ago by Kathleen
I have always loved cooking with spices so this book grabbed my attention. The best part though, is that all of these recipes are so accessible to an American cook. Read morePublished 14 months ago by Diane
I love Indian cuisine and I like this book. For some of the recipes, you may have to order a few spices online or, if you are lucky to have one, visit your local Indian grocery... Read morePublished 17 months ago by Miriam Newton