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I came across Monica's book browsing the net for ideas on contemporary Indian food. And I must say, I was mighty impressed. Read morePublished 5 days ago by Sabhnani Harsha Lajpat
The pomegranate shrimp is our new favorite. Amazing! The book is filled with useful and witty advice and great recipes. Read morePublished 2 months ago by E. Estern
Excellent Cookbook, Modern Spice
November 6, 2013.
As an avid cookbook collector and owner of a Culinary Library with over 6,000 cookbooks, I am happy to say that this... Read more
As someone who has traveled to India and learned how to cook traditional northern fare, this book was interesting in its take on classic flavors. Read morePublished 8 months ago by Kathleen
I have always loved cooking with spices so this book grabbed my attention. The best part though, is that all of these recipes are so accessible to an American cook. Read morePublished 10 months ago by Diane
I love Indian cuisine and I like this book. For some of the recipes, you may have to order a few spices online or, if you are lucky to have one, visit your local Indian grocery... Read morePublished 12 months ago by Miriam Newton
This is a fun book to read, with interesting, well written essays about the author's relationships with food and her family.
The recipes are very creative. Read more
I love Monica Bhide's blog and writing. She has given Indian food a very global standing that is beyond chicken tikka masala. Read morePublished 21 months ago by BongMom
Modern Spice is a brilliant melding of Indian spices and a Modern Perspective. Besides the food, I instantly fell in love with the personal stories that she so eloquently weaves. Read morePublished 21 months ago by Kavita