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I was always under the misguided impression that Indian cooking was extremely difficult and complicated - until I got Monica Bhide's book. Read morePublished 19 days ago by Adele
These recipes jump off the page and will make your mouth water without intimidating cooks of all skill levels.Published 8 months ago by Gina Roberts-Grey
I found out about this book from a blog I read regularly. The book and 4 recipes I have tried definitely live up to the reviewer's comments and recommendation. Read morePublished 15 months ago by Judith L
The problem for many westerners coming to Indian Cuisine for the first time is that it can seem so darn complicated. Read morePublished 16 months ago by Luca Marchiori
We cook from Modern Spice a lot. Excellent explanations (and substitutions suggested). Results are company-worthy but don't keep you in the kitchen with one of those "4 days... Read morePublished 16 months ago by sylviasmith
I came across Monica's book browsing the net for ideas on contemporary Indian food. And I must say, I was mighty impressed. Read morePublished 16 months ago by Sabhnani Harsha Lajpat
The pomegranate shrimp is our new favorite. Amazing! The book is filled with useful and witty advice and great recipes. Read morePublished 19 months ago by E. Estern
Excellent Cookbook, Modern Spice
November 6, 2013.
As an avid cookbook collector and owner of a Culinary Library with over 6,000 cookbooks, I am happy to say that this... Read more
As someone who has traveled to India and learned how to cook traditional northern fare, this book was interesting in its take on classic flavors. Read morePublished on July 11, 2013 by Kathleen