"A singular blend of Thai and modern Australian food."—David Thompson, from his foreword
--This text refers to the
About the Author
Martin Boetz's interest in cooking was inspired by his grandmother. He is head chef and co-owner of Longrain, and lives in Australia.
Sam Christie has worked for Terence Conran at Quaglino's in London, and for Tetsuya Wakuda at Tetsuya's in Sydney. He is sommelier, maitre d' and co-owner of Longrain.