About the Author
Sam Christie has worked for Terence Conran at Quaglino's in London, and for Tetsuya Wakuda at Tetsuya's in Sydney. He is sommelier, maitre d' and co-owner of Longrain.
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I loved it. Easy to read. Explanations are good. Food is delicious. I would recommend this book for beginner Thai Food cooks.Published on August 6, 2013 by Anita Burns
What I like:
The basics section of the book contains recipes for all sorts of curry paste, chili jam, spiced vinegars etc. Read more
Nice clean copy of a used book. Varied recipes give a taste of Thai. Some ingredients may be hard to find. Gives instructions for making basic sauces which is helpful.Published on March 17, 2010 by HMCrabtree