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not enough explenation in recipes, it is more for home cooking not for profetionals. i was expecting to learn more about thai foodPublished 20 months ago by Damopoulos Ioannis
QUICK REVIEW...I AM AM MID LEVEL THAI COOKER AS OF NOW....I FOUND THIS BOOK HELPFUL WITH SOME DIVERSE RECIPES THAT SEEM OFF THE PATH...AND THAT IS INTRIGUING TO ME! Read morePublished on November 7, 2012 by James James
What I like:
The basics section of the book contains recipes for all sorts of curry paste, chili jam, spiced vinegars etc. Read more
Nice clean copy of a used book. Varied recipes give a taste of Thai. Some ingredients may be hard to find. Gives instructions for making basic sauces which is helpful.Published on March 17, 2010 by konacoffee