From Publishers Weekly
Copyright 2000 Reed Business Information, Inc.
I found this gem at a garage sale and it has become one of my favorites. Delicious, classic recipes, common ingredients, new techniques, easy to follow recipes. Read morePublished 1 month ago by JL4321
This was great for educating myself about vegetarian cooking and has some good recipes but other than that I haven't used it much. Read morePublished 1 month ago by amanda goodson
I made two recipes for a recent dinner, and got rave reviews from my guests.
Definitely try more, and love this book.
The book is worth buying just for the vegan spinach mushroom quiche it contains. I made it for vegan relatives who decided they couldn't eat mushrooms that day, but the other 10... Read morePublished 10 months ago by Benny & Jax
The book that I purchased as supposed to be in "brand new" condition but it looked like it had been through the war. Read morePublished 17 months ago by Bridget B.
This book has a lot of good recipes, some quite simple which is great for me.. It also gives a lot of basic and useful information. I definitely recommend it.Published 17 months ago by Grace M. Holden
I wanted to try eating a little healthy and found I like some vegan and vegetarian food so I decided to pick this book up. Read morePublished on April 4, 2013 by Alex