The book is worth buying just for the vegan spinach mushroom quiche it contains. I made it for vegan relatives who decided they couldn't eat mushrooms that day, but the other 10... Read morePublished 2 months ago by Benny & Jax
The book that I purchased as supposed to be in "brand new" condition but it looked like it had been through the war. Read morePublished 8 months ago by Bridget B.
This book has a lot of good recipes, some quite simple which is great for me.. It also gives a lot of basic and useful information. I definitely recommend it.Published 8 months ago by Grace M. Holden
I wanted to try eating a little healthy and found I like some vegan and vegetarian food so I decided to pick this book up. Read morePublished 17 months ago by Alex
I bought this book after recieving a recommendation that it was good. It has a wonderful way of explaining the basics of cooking -- how to go about making things like bread, what... Read morePublished on August 31, 2012 by Ohio Reader
If I could only have ONE cookbook, this is the one I would choose.
Even the recipes which look like they might be bland are amazing. Read more
I've had this book about six years now and I still use it at least weekly. The author covers a lot of ground, from main dish pasta, vegetables and soups to sourdough bread and... Read morePublished on April 28, 2011 by John Cox
THE MODERN VEGETARIAN KITCHEN is a great cookbook full of simple vegetarian and vegan recipes that don't involve too many ingredients (mostly ingredients that you have easy access... Read morePublished on January 2, 2011 by A.T
best vegetarian cook book ever! not a single picture but a lot of sketches. the chef really cares about nutritional balance. i tried about 10 recipes by now.... Read morePublished on February 23, 2010 by M. Wang