I made two recipes for a recent dinner, and got rave reviews from my guests.
Definitely try more, and love this book.
The book is worth buying just for the vegan spinach mushroom quiche it contains. I made it for vegan relatives who decided they couldn't eat mushrooms that day, but the other 10... Read morePublished 7 months ago by Benny & Jax
The book that I purchased as supposed to be in "brand new" condition but it looked like it had been through the war. Read morePublished 13 months ago by Bridget B.
This book has a lot of good recipes, some quite simple which is great for me.. It also gives a lot of basic and useful information. I definitely recommend it.Published 14 months ago by Grace M. Holden
I wanted to try eating a little healthy and found I like some vegan and vegetarian food so I decided to pick this book up. Read morePublished 23 months ago by Alex
I bought this book after recieving a recommendation that it was good. It has a wonderful way of explaining the basics of cooking -- how to go about making things like bread, what... Read morePublished on August 31, 2012 by Ohio Reader
If I could only have ONE cookbook, this is the one I would choose.
Even the recipes which look like they might be bland are amazing. Read more
I've had this book about six years now and I still use it at least weekly. The author covers a lot of ground, from main dish pasta, vegetables and soups to sourdough bread and... Read morePublished on April 28, 2011 by John Cox