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  • Molecule-R Cuisine R-Evolution Kit
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Molecule-R Cuisine R-Evolution Kit


Price: $46.49 ($46.49 / count) & FREE Shipping. Details
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Sold by Amazing Deals Online and Fulfilled by Amazon. Gift-wrap available.
  • Content: 5 food additives (50 sachets), 5 pipettes, 1 slotted spoon, 1 set of measuring spoons, 1 food grade syringe, 3 silicone tubes, 1 DVD of 50 recipes
16 new from $41.34

Frequently Bought Together

Molecule-R Cuisine R-Evolution Kit + Molecular Mixology Kit - Cocktail R-EVOLUTION + Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History)
Price for all three: $99.70

Buy the selected items together


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Product Description

Molecular gastronomy kit bring your culinary creativity to the next level and impress your guests with spectacular dishes such as mint caviar beads that burst in the mouth, chocolate spaghetti, lemon foam or tzatziki spheres. This "do it yourself" molecular gastronomy kit includes all you need to experiment at home with the molecular techniques seen on top chef and in high-end restaurants, but without the celebrity chef price tag. This all-encompassing kit includes five pre-measured food additives, five specialized molecular tools as well as a 50-recipe DVD that makes molecular gastronomy easy and accessible to all foodies. Go on play with your food.

Product Details

  • Product Dimensions: 11.8 x 6.7 x 2.8 inches ; 1.3 pounds
  • Shipping Weight: 1.3 pounds (View shipping rates and policies)
  • Shipping: Currently, item can be shipped only within the U.S.
  • ASIN: B006M64H7S
  • UPC: 841125075067
  • Item model number: Cuisine R-EVOLUTION
  • Average Customer Review: 3.9 out of 5 stars  See all reviews (51 customer reviews)
  • Amazon Best Sellers Rank: #6,612 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
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Customer Questions & Answers

Customer Reviews

I'm EXTREMELY disappointed.
duck763
This French gastronomy kit is presented in an appealingly modernistic style, and the DVD presents the methods necessary to execute the various recipes very clearly.
Josh A
Others were either flops because they didn't work as well as they did on the DVD or they tasted horrible.
OrchidSlayer

Most Helpful Customer Reviews

56 of 60 people found the following review helpful By duck763 on January 20, 2013
I just wanted to say, that the Cuisine R-evolution Molecular Gastronomy Kit has been something that i've wanted for a long time now (probably few years!).

I recently got it as a gift, and was extremely happy. I'm still really excited to use it, but after opening it up, and watching the DVD, i have to say. I'm EXTREMELY disappointed. The DVD is garbage. it demonstrates the BARE MINIMUM of what is required of you to use the additives, and nothing else.

I think claiming that there are 50 recipes on the DVD amounts to false advertising. I would argue that there are NO recipes on the DVD. at best there are additive usage demonstrations, and even those suck, because NOTHING is explained. You couldn't hire a guy to do some VO?

Molecular gastronomy is something very scientific and interesting, to boil it down to a monkey-see-monkey-do process is HUGELY missing the mark and only serves to keep its workings mysterious.

So, to the genius that thought, "nah, we dont need to waste paper on recipes..." all that came across was "the consumer? f--- them."

TL;DR
This is probably not gonna get anyone into molecular gastronomy that wasn't already really into it. My suggestion, get the additives that you need like you would any other ingredient, no need to buy this kit.
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33 of 36 people found the following review helpful By scooter on August 5, 2012
Verified Purchase
I bought this product because my grandson (12 years old) is interested in cooking. It was a wonderful project for the two of us to work on. And it taught him a bit about chemistry, too! Most important, we could eat the results! It was great fun!

The negatives are few but important: you really need an immersion mixer to complete some of these recipes properly. And the directions are on a DVD (provided), so you need a DVD player near your kitchen or you need to take some notes in advance.
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63 of 77 people found the following review helpful By William R. Speirs on October 5, 2012
Verified Purchase
I bought this kit hoping to learn about Molecular Gastronomy and make a few of the dishes... I was very disappointed. There is no cookbook in the kit and no explanation of how the techniques work. The kit contains a DVD which you have to watch, then write down the ingredients and amounts, and then go back into your kitchen and make the dish. Also, the DVD just contains a headless chef and music, no voice explaining what is done or why it all works, and best of all... you can find these same videos online for FREE!

Instead I recommend this kit: At Home Molecular Gastronomy Kit It costs a bit more, but contains a cookbook and more food additives than this kit.
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11 of 12 people found the following review helpful By Mg394 on April 2, 2013
This kit is a great introduction to Molecular Gastronomy. It is a neat mix of science and food. It is helpful to watch the videos and then do the recipes. I have seen a few complaints about no recipes, but THEY ARE ON THE DVD. They are listed in PDF form if you open the DVD in the windows explorer.

I do wish there was more explanation into the science behind the recipes.
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21 of 27 people found the following review helpful By Gregypooh on September 20, 2012
Thought this was make a great gift for a foodie friend, but was very mistaken. Requires equipment not found in the average kitchen. No printed guide (few of us cook with a DVD player on the counter), and kit was missing item and after two attempts gave up; company provides very poor customer support and zero communication. Very disappointed.
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5 of 5 people found the following review helpful By Amazon Customer on July 9, 2013
If you're a professional chef you probably don't need this and if you're a home cook you'll likely find some key things missing but this is a great introduction to the world of molecular cooking. Novice chefs will be in over their heads unless they were a chemistry major but experienced home cooks who don't mind fiddling around, being very exact and creating menus on a wing and a prayer will enjoy the kit. What the kit desperately needs is a real recipe book--the DVD with "50 recipes" is really a demonstration (a good one at that) of the techniques need to create the special molecular foods, but the neither the DVD, the recipe booklet included (which contains exactly 4 recipes) nor the recipes online give serving suggestions other than thumbnail photos. So you are left to your own devices to determine how to serve balsamic vinegar pearls and arugula spaghetti, and you won't have any guidance on relative proportions. If you can get beyond that it can be a fun experience to cook in a different way than you're used to. I got some friends (who all like to cook) together to tear into my product sample and we had a good time, finding some items such as the Spherical Tzatziki, Balsamic Vinegar Pearls and Mango Verrines delicious and others, like the Arugula Spaghetti, bitter and unappetizing. All in all, an interesting product that could use some more marketing support in the form of a cookbook.
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7 of 8 people found the following review helpful By Kathryn Hermes on March 24, 2013
Verified Purchase
This kit wasn't worth the price. The DVD is weak and not that helpful. I gave it as a gift and it was not as expected.
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14 of 18 people found the following review helpful By Memo G. on July 25, 2011
Verified Purchase
I bought this kit as a start up idea to get into molecular gastronomy. I have tried about 15 of the recipes so far and Thay have come out ok.

The one thing that I would change is for the flexible tubes to be at least twice as long.
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