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YUMMY! Best gluten free pasta I've had yet! I've been gluten free for 6 years and its been a journey to find good-tasting gluten free food. This is top notch in my book!Published 17 days ago by LOVEglutenfree
Absolutely cannot tell it is not wheat pasta. Most gluten free pastas are limited to serving fresh; leftovers tend to glob together making serving them as leftovers a non-starter. Read morePublished 1 month ago by Biscuit's Mom
My son has FPIES and as a baby/toddler corn was the only grain he could tolerate. I tried three different types of Le Veneziane corn pasta and all cooked up absolutley wonderfully... Read morePublished 2 months ago by Lisa
This is the best GF Pasta that you can buy! I don't buy any other brand, since I started using it. The only draw back is if someone is allergic to corn. Read morePublished 3 months ago by Donna G. Spencer
I have been cooking Gluten Free for my husband and daughter for the past 8 years. As everyone that cooks GF knows pasta can be anywhere from tasting like cardboard to OK. Read morePublished 3 months ago by M. LaBrecque
This stuff is so delicious. Italy knows what they're doing when it comes to gluten free. The taste and texture are amazing.Published 3 months ago by Katie McCumber
My only recommendation is to use a bit more olive oil and cook for 2-3 minutes more than typical pasta. Read morePublished 4 months ago by Nuggiepup
Gluten free pasta at it's finest. I have celiac and I am so happy to find a delicious pasta.
Try it you will see.
Another great product. Use it for spaghetti marinara, spaghetti and clams, chicken caccitore and other dishes.
Have used other pastas, but this is the best.