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Mollie Katzen's Recipes Salads Spiral-bound – April 1, 2008


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Mollie Katzen's Recipes   Salads + Mollie Katzen's Recipes: Soups: Easel Edition + The Vegetable Dishes I Can't Live Without
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Product Details

  • Spiral-bound: 120 pages
  • Publisher: Ten Speed Press; Slp Spi edition (April 1, 2008)
  • Language: English
  • ISBN-10: 1580088783
  • ISBN-13: 978-1580088787
  • Product Dimensions: 6.3 x 1 x 7 inches
  • Shipping Weight: 14.4 ounces (View shipping rates and policies)
  • Average Customer Review: 4.6 out of 5 stars  See all reviews (7 customer reviews)
  • Amazon Best Sellers Rank: #985,802 in Books (See Top 100 in Books)

Editorial Reviews

About the Author

MOLLIE KATZEN is a cookbook author and artist who has profoundly shaped the way America eats. Mollie is a consultant and cocreator of Harvard's groundbreaking Food Literacy Project. She lives in the San Francisco Bay Area.

Customer Reviews

4.6 out of 5 stars
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Most Helpful Customer Reviews

20 of 21 people found the following review helpful By Grateful Reader on December 15, 2008
Format: Spiral-bound
Mollie Katzen has given vegetarian cooking style and pizzazz, and this Salad book is no exception. Her new book presents salads and antipastos as a main meal using fruits, vegetables, beans, cheeses, nuts, pastas, oils, and herbs. Mollie emphasizes freshness and educates on less common greens and veggies. She also has recipes for Tofu Mayonnaise and Homemade Croutons. The presentation is illustrated with pen-and-ink drawings and sprinkled with useful tips.Read more ›
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5 of 5 people found the following review helpful By Marilyn J. Morgan on September 12, 2009
Format: Spiral-bound Verified Purchase
This is an excellent book that is just about salads that are nutritious and easy to put together. As the author of the Moosewood Cookbook, Katzen has crafted a usable book (sits up on the counter so you can read it without getting it dirty) and one in which really interesting recipes are included. Well worth having as a staple in your kitchen.
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5 of 5 people found the following review helpful By R. E. Brown on November 4, 2009
Format: Spiral-bound Verified Purchase
I bought this a gift, and the recipient really loved it. She said she uses it all the time, and loves the recipes.
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3 of 3 people found the following review helpful By Dody on July 4, 2010
Format: Spiral-bound Verified Purchase
This summer is more bearable when I utilize these recipes for salads. I already had a list of regular salads I made, but this cookbook took me outside that small list and opened up my salad making. What a great book of fun to eat salads! Too little attention is often paid to the contents of a salad. This changes that and tempts your palate! Quality recipes for a frugal price. Everyone can afford this cookbook.
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More About the Author

Mollie Katzen is a cookbook author and illustrator/designer, best known for her best-selling classics, Moosewood Cookbook (a 2007 inductee into the James Beard Cookbook Hall of Fame) and The Enchanted Broccoli Forest. Her nine other titles include a trilogy for children (Pretend Soup, Honest Pretzels, and Salad People) dubbed "the gold standard of children's cookbooks" by the New York Times. Mollie has worked as a creative consultant for plant-based recipes and menus, most notably with Harvard University Dining Services, where she has served as a consultant on vegetarian cooking since 2003. She is a popular public speaker, specializing in culinary-medical conferences (in addition to other venues), helping to educate medical professionals on the links between food choices and health and prevention. Mollie's newest book is The Heart of the Plate: Vegetarian Recipes for a New Generation (Houghton Mifflin Harcourt, September 2013).

http://www.molliekatzen.com

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