Mario Batali is the James Beard Award-winning author of eight cookbooks, including Molto Batali, Molto Gusto, Molto Italiano, and Spain...A Culinary Road Trip, as well as the app Mario Batali Cooks! With a host of television shows to his name; fifteen restaurants; and Eataly, a fifty-thouasand-square-foot Italian marketplace in New York City's Flatiron District that he co-owns with his partner, Joe Bastianich, Mario Batali is one of the most recognized and most respected chefs working in America today. Mario splits his time between New York City's Greenwich Village and northern Michigan with his wife and their two sons.
It arrived damaged, but when I lightly looked at a few pages, it contained things I would never attempt to cook. Not a fan of mussels, and they are not readily available. Read morePublished 6 days ago by BRP
This is my go-to book for cooking Italian. The food actually tastes like the food I had in Italy. The recipes are not bogged down with hard-to-find ingredients. Read morePublished 13 days ago by Nemoman
Simple recipes? I think not.... ingredients that are not available in regular marketsPublished 3 months ago by Laurie Jean
Have always admired Mario, Haven't had an opportunity to prepare any of his recipes as of yet. But I see a lot that I would like to try. Read morePublished 4 months ago by Sandra Ruotolo
Book contained quite a few recipes I know I will make. Some cookbooks look nice but contain no recipes that I would even tryPublished 4 months ago by Fran Campanella