Mario Batali is the James Beard Award-winning author of eight cookbooks, including Molto Batali, Molto Gusto, Molto Italiano, and Spain...A Culinary Road Trip, as well as the app Mario Batali Cooks! With a host of television shows to his name; fifteen restaurants; and Eataly, a fifty-thouasand-square-foot Italian marketplace in New York City's Flatiron District that he co-owns with his partner, Joe Bastianich, Mario Batali is one of the most recognized and most respected chefs working in America today. Mario splits his time between New York City's Greenwich Village and northern Michigan with his wife and their two sons.
I have found that I do not have as large a spice collection as they do ...
Better than the Chew book!!!
Provided as a gift to someone who cooks authentically Italian recipes. It was well received.Published 1 month ago by PMinVA
Book arrived in perfect condition. Most recipes are a bit complicated, but overall I am enjoying it very much. Beautifully illustrated.Published 1 month ago by Sandra Furgal
I was looking for a more basic Italiano cookbook this was a little to advanced as far of the types of recipes, but still a good bookPublished 2 months ago by kay
I use it all the time, so much to make, never had anything less then great. Each section of the book has much to offer, even the vegetables. Thanks Mario!Published 3 months ago by Crystal Langston
The Big Turkey Meatballs are out of this world. Everyone loves them and the sauce is easy so double the recipe and freeze it!Published 3 months ago by CC
Amazing depth of knowledge. I want to be Italian in my next life! And I want to be able to cook like himPublished 4 months ago by George Bozier