A recipe book filled with tried and true delicious recipes for children with food allergies. These recipes taste and look as good as commercially made products. All recipes are dairy, soy, peanut and tree nut free. Many of the recipes are also wheat, egg and corn free as well.
Book Description
Editorial Reviews
About the Author
Patti Aldrich has a master's degree in education from the University of Wisconsin-Madison. She has worked as a teacher, administrator and consultant. She has won many awards and has frequently been recognized for her creative teaching style. Currently she works from home and applies all that creative energy in caring for her family and her consulting projects. She lives in Baton Rouge, Louisiana.
Product Details
Would you like to update product info or give feedback on images?
|
More About the Author
Discover books, learn about writers, read author blogs, and more.
Customer Reviews
|
There are no customer reviews yet.
|
|||
|
Video reviews
|
Tag this product(What's this?)Think of a tag as a keyword or label you consider is strongly related to this product.
Tags will help all customers organize and find favorite items. |
Sell a Digital Version of This Book in the Kindle Store
If you are a publisher or author and hold the digital rights to a book, you can sell a digital version of it in our Kindle Store.
Learn more
Customer Discussions
|
This product's forum
Active discussions in related forums
Search Customer Discussions
|
Related forums
|
