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Mom's Updated Recipe Box [Paperback]

Donna L. Weihofen (Author), Donna Weihofen (Author)
4.9 out of 5 stars  See all reviews (8 customer reviews)


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Book Description

May 1, 2000
Mom's Home Cooking-Your Way!

If you think you don't have the energy or the know-how to cook like Mom, think again. With Mom's Updated Recipes Box, you can whip up healthy, modern versions of all of your family's favorite homestyle recipes in no time, including:

  • Mini Ham and Cheese Frittatas
  • Moroccan Chicken and Vegetables with Couscous
  • Shrimp and Pepper Stir-Fry
  • Chicken Roulade with Roasted Vegetables
  • Roasted Herb Potato Medley
  • Lazy Daisy Cake

    With fifty new recipes to tempt and delight, Mom's Updated Recipe Box gives you everything you need to make dinner come out perfect every time--including nutrition information and calorie counts. Who says you can't cook like Mom?

  • --This text refers to an out of print or unavailable edition of this title.

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    Editorial Reviews

    About the Author

    Donna L. Weihofen, R.D., M.S., is a nutritionist and lecturer at the renowned University of Wisconsin Comprehensive Cancer Center. She is featured regularly on CBS affiliate WISC-TV in Madison and appears nationally in children's educational programs as The Nutrition Magician. She is the co-author of The Cancer Survival Cookbook and author of Magic Spices. --This text refers to an out of print or unavailable edition of this title.

    Product Details

    • Paperback: 304 pages
    • Publisher: Adams Media Corporation (May 1, 2000)
    • Language: English
    • ISBN-10: 1580622518
    • ISBN-13: 978-1580622516
    • Product Dimensions: 9 x 6.3 x 0.8 inches
    • Shipping Weight: 1 pounds
    • Average Customer Review: 4.9 out of 5 stars  See all reviews (8 customer reviews)
    • Amazon Best Sellers Rank: #297,181 in Books (See Top 100 in Books)

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    Customer Reviews

    8 Reviews
    5 star:
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    4 star:
     (1)
    3 star:    (0)
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    Average Customer Review
    4.9 out of 5 stars (8 customer reviews)
     
     
     
     
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    4 of 4 people found the following review helpful:
    5.0 out of 5 stars A friendly, welcome addition to any kitchen cookbook shelf., August 5, 2000
    This review is from: Mom's Updated Recipe Box (Paperback)
    In Mom's Updated Recipe Box, nutritionist Donna Weihofen showcases 250 "family favorite" recipes that are quick to repair, palate pleasing, and nutritiously healthy dining. From Red Potato and Bacon Salad, Pasta with Garlic Tomato Sauce, and Saffron Wild Rice Pilaf, to Bavarian Pork and Cabbage, Swedish Fruit Sauce, and Peanut Butter-Corn Flake Nuggets, Mom's Updated Recipe Box is family friendly and a welcome addition to any kitchen cookbook shelf.
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    2 of 2 people found the following review helpful:
    4.0 out of 5 stars Veggie Cheese Pie, December 31, 2001
    This review is from: Mom's Updated Recipe Box (Paperback)
    The recipe for Veggie Cheese Pie calls for 1/2 cup salt. Try 1/2 teaspoon. Other than this misprint I have enjoyed this recipe book. Great for beginners.
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    1 of 1 people found the following review helpful:
    5.0 out of 5 stars good recipes using readily accessible ingredients, January 14, 2007
    Amazon Verified Purchase(What's this?)
    We've tried over 20 of the recipes to date and have liked all but two of them. I like to try one new recipe out of this book each week. Some of my favorite recipes thus far are: Calico Beans, Hamburger Soup, Roast Pork with Red Cabbage and Apples, Chicken Breast with Sherry-Sour Cream Sauce, Buttermilk Baking Powder Biscuits, and Oatmeal Cherry Muffins. I like to cook, but do not often add to my collection of cookbooks. After borrowing this one from the library several times I finally decided it was worth owning. I highly recommend this cookbook; in my mind it ranks with Joy of Cooking for utility.
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    Inside This Book (learn more)
    First Sentence:
    This recipe can be made fast and easy with canned artichoke bottoms. Read the first page
    Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
    spray with butter spray, chill under cold running water, skinned chicken breast halves, add additional broth, stuffing cubes, teaspoon dillweed, dry sherry wine, extra broth, medium red pepper, cook until mushrooms, recipe box, medium green pepper, pound fresh mushrooms, unbaked pie crust, large resealable plastic bag, inch baking pan, adjust seasoning with salt, ounces frozen chopped spinach
    Key Phrases - Capitalized Phrases (CAPs): (learn more)
    Add Tabasco, Caramel Cinnamon Sauce
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