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Monday-to-Friday Chicken Paperback – January 10, 1998

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Product Details

  • Paperback: 256 pages
  • Publisher: Workman Publishing Company; 1ST edition (January 10, 1998)
  • Language: English
  • ISBN-10: 1563059312
  • ISBN-13: 978-1563059315
  • Product Dimensions: 8.2 x 7.3 x 0.7 inches
  • Shipping Weight: 1.1 pounds
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Best Sellers Rank: #2,714,315 in Books (See Top 100 in Books)

Editorial Reviews

From Library Journal

Urvater opens her latest in the Monday-to-Friday series with a fellow food writer's observation that "You can never have enough chicken recipes," and many, if not most, busy family cooks would agree. Here are close to 200 recipes to choose from, most of which are actually for a meal, not just the main course. Many include variations, and numerous boxes tell how to change a step or ingredient or two and make the recipe "Especially Good for Children," "...for Vegetarians," "...for Entertaining," and so on, as well as how to make leftovers more than just leftovers ("The Second Time Around"). This is sure to be popular, and most libraries will probably want multiple copies.
Copyright 1998 Reed Business Information, Inc.

From the Back Cover


Confetti Pasta Chicken Salad, to squeeze between the office and a PTA meeting. Chicken Reuben Sandwiches, for when the kids come home late from soceer. Or for an old-fashioned sit-down family dinner, Saffron Chicken over Creamy Rice. Chicken is quick, tasty, versatile, inexpensive, and nutritious. And now, in the hands of Michele Urvater, it's both delicious and a problem-solver as she applies her Monday-to-Friday system to America's favorite bird. Award-winning author of the Modnay-to-Friday Cookbook, "the consummate book for the harried cook" (Chicago Tribune), Ms. Urvater presents 180 recipes that really bring home the chicken.


Harried (30 minutes or so):

Chicken Satay-Style with Couscous

Curried Braised Wings

Pan-Roasted Herbed Potatoes and Chicken

More Harried (20 to 30 minutes);

Chicken Sausages over Red Lentils Puree

Hoisen-Glazed Chicken in Tortillas

Lemon Chicken Soup with Rice

The Big Easy Chicken Salad

Extremely Harried (20 minutes or less):

Chicken, Tomatoes, and Portobellos over Penne

Peppered Stir Fry

Pecan Chicken Patties

Chinese Chicken Salad

Harried with Children:

Italian-Style Griled Cheese and Chicken

French Turkey Salad

Chicken Pizza Pockets

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Most Helpful Customer Reviews

6 of 6 people found the following review helpful By A Customer on December 24, 1998
Format: Paperback
I have lots of cook books but this is my new favorite hands down. I wish there were cards of the recipies so I could pick a random card and have a great dinner. Michele has done it again!
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