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4 of 4 people found the following review helpful:
5.0 out of 5 stars The best practical working family cookbook available, March 28, 2000
By A Customer
This review is from: Monday-to-Friday Pasta (Monday-to-Friday Series) (Paperback)
My wife and I absolutely love this cookbook. If you are looking for a quality cookbook with simple yet substantial dinners taking less than a half-hour to complete, then this is the book for you. Save your money going out to dinner and prepare a meal from this book that will accomplish the same goal.
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2 of 2 people found the following review helpful:
5.0 out of 5 stars Michelle Urvater is the best!, April 22, 2000
By A Customer
This review is from: Monday-to-Friday Pasta (Monday-to-Friday Series) (Paperback)
I first picked up a review copy of the original MtoF cookbook when I worked in a bookstore and found it one of the most well-written, creative, practical, consistently good cookbooks I have ever used. I bought the Pasta book for my husband when he was learning to cook -- We both love it!!! Michelle Urvater provides a wide variety of recipes and always has suggestions for playing with ingredients and what to do with leftovers.
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5.0 out of 5 stars Pasta Cookbook, October 12, 2009
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This review is from: Monday-to-Friday Pasta (Monday-to-Friday Series) (Paperback)
This was a bridal shower gift. The bride loves pasta. She was thrilled with the cookbook. I like giving cookbook as gifts. Everyone seems to like cookbooks, so it makes a really nice gift
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5.0 out of 5 stars Cookbook for the real world, August 22, 2008
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Stephen Wages (Ventura, CA USA) - See all my reviews
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This review is from: Monday-to-Friday Pasta (Monday-to-Friday Series) (Paperback)
As other reviewers have mentioned, this is a really practical cookbook. No matter how bare my cupboards, I always seem to be able to find a recipe that turns out tasty. The dishes are fast (she even calls out some that are faster than others) and you don't need to make a special trip to the exotic grocery for ingredients.

I have a special cubby for cookbooks in my kitchen. It's small, so a book has to make the cut. This one lives in that cubby.
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Monday-to-Friday Pasta (Monday-to-Friday Series)
Monday-to-Friday Pasta (Monday-to-Friday Series) by Michèle Urvater (Paperback - January 8, 1995)
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