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Monday Morning Cooking Club: The Food, the Stories, the Sisterhood Hardcover – April 1, 2011

5 out of 5 stars 1 customer review

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About the Author

Merelyn Frank Chalmers, Natanya Eskin, Lauren Fink, Lisa Goldberg, Paula Horwitz and Jacqui Israel are nurturers and passionate cooks with varied backgrounds in law, business, marketing, public relations, and administration. They first met through Sydney's Jewish community, where their shared passion for food brought them together and cemented a lasting bond. Since its inception in 2006, their Monday Morning Cooking Club has received various accolades, from coverage in The Sydney Morning Herald's Good Living to a segment with Maeve O'Meara on the popular SBS show, Food Safari.
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Product Details

  • Hardcover: 272 pages
  • Publisher: Hardie Grant Books (April 1, 2011)
  • Language: English
  • ISBN-10: 0980783526
  • ISBN-13: 978-0980783520
  • Product Dimensions: 8.7 x 1.2 x 9.8 inches
  • Shipping Weight: 3 pounds
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Best Sellers Rank: #4,986,182 in Books (See Top 100 in Books)

More About the Author

We are the Monday Morning Cooking Club. The six of us have been cooking together every Monday morning since 2006.

We think of ourselves as our own little melting pot, which is reflected in the heart-warming and gorgeous book we have created. We all live in Sydney, Australia, but come from different backgrounds.

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Top Customer Reviews

Format: Hardcover
This collection of stories and recipes illustrates the community support so invaluable to immigrants the world over. With or without immediate family support the traditions that hold our memories real are displayed around a dining room table and passed on from generation to generation
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