- Fruity capers from the Eolian Islands
- Imported from Italy
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Ingredients
Capers, sea salt
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Capers, sea salt
Legal Disclaimer
Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.
Product Description
Il Mongetto's Salinas Salted Capers from the Eolian Islands (off the north-eastern coast of Sicily) are plump and fruity and ready to add to seafood dishes, pasta and salads. Try them in potato salad or on pizza for a taste of Sicily. In the Monferrato zone of Piemonte Italy, Roberto Santopietro and his family produce a line of vegetable and fruit-based condiments renowned throughout Italy as a standard for quality, regional authenticity, and poignancy of flavor. Imported from Italy. 8 oz. jar.
INGREDIENTS: Capers, sea salt.
INGREDIENTS: Capers, sea salt.
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Most Helpful Customer Reviews
5 of 5 people found the following review helpful:
4.0 out of 5 stars
Large capers with Great Flavor ! Highly Recommended!!,
By
Amazon Verified Purchase(What's this?)
This review is from: Il Mongetto Salinas Salted Capers 8 oz. (Misc.)
When these capers arrived I did not expect the size or the flavor of these capers to be so outstanding. Chopped up and added to a dish that is caper friendly will be the 'bomb'.I created a tuna salad with capers,boiled eggs,diced tomatoes,dill pickles,celery,green or spanish onions and ranch dressing.The capers made the dish. Start with a teaspoon of chopped capers and go from there.Enjoy !
3 of 3 people found the following review helpful:
5.0 out of 5 stars
The great caper caper,
Amazon Verified Purchase(What's this?)
This review is from: Il Mongetto Salinas Salted Capers 8 oz. (Misc.)
Ordered these after tiring of small,bland brined capers and was more than pleased with the product. Roared through my first jar making picatas and loxy bagels etc. Went back for the full liter jar. Will see how long that lasts. They will need a degree of soaking depending on their intended use. I'm bad about just grabbing a few from the jar and munching with a cold beer.
1 of 1 people found the following review helpful:
5.0 out of 5 stars
Amazing product,
By Christopher J. Alexander, Ph.D. "Christopher ... (Rio Rancho, NM USA) - See all my reviews (VINE VOICE)
Amazon Verified Purchase(What's this?)
This review is from: Il Mongetto Salinas Salted Capers 8 oz. (Misc.)
I have tried numerous varieties of salted capers, but these by far are the best. In addition to the great flavor rendered by the salt, these capers are plump so you still get the feel and flavor of the fruit. Some may be put off by capers being salted, but I guarantee that after you try them, you'll never go back to the regular brined style. Try them in a putanesca, or my favorite, grilled shrimp with a puree of capers, garlic, olive oil and basil. Yum!
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