Customer Reviews

A Montana Table: Recipes from Chico Hot Springs Resort

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Having had the opportunity to eat in the amazing restaurant at Chico Hot Springs, I was thrilled to have access to their recipes. I've made the Coconut Almond Tart twice and have gotten rave reviews. Most of the ingredients in all of the recipes are easily obtained at local supermarkets and are things cooks would have on their pantry shelves. The Cinnamon Bread Pudding with Vanilla Bourbon Sauce was a huge hit for New Year's brunch. I haven't tried it with the heirloom bread. I just used leftover cinnamon rolls. I have purchased three of these books as gifts and all recipients have commented on the ease of the directions and the down to earth ingredients. If you live too far away to visit Chico in person, you can get a taste of the fine cuisine at home with these recipes. Enjoy!

I love this cookbook. Make the pine nut crusted halibut followed by the Montana Mud Pie and watch your guests drool!

This book is such a wonderful cookbook with great photography. I truly enjoyed the restaurant when I was fortunate enough to visit and though the recipes are great for any upscale dinner party the ingredients are not difficult to find. Truly a treasure in my kitchen!