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Month of Meals, Quick & Easy Menus for People with Diabetes: Classic Cooking
 
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Month of Meals, Quick & Easy Menus for People with Diabetes: Classic Cooking [Spiral-bound]

American Diabetes Association (Author)
4.4 out of 5 stars  See all reviews (9 customer reviews)


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Spiral-bound, April 24, 2002 --  

Book Description

April 24, 2002

Millions of ways to mix and match! Here's how it works:

Each menu planner has 28 days worth of new menu choices; pages are split into thirds and are interchangeable. There are 20,000 menu combinations in each book. No matter which combination the reader chooses, carb counts and nutrients are correct for the entire day­­automatically. Readers can mix and match among all of the menu planners if they want; millions of combinations are possible!

Updated third editions of the Month of Meals series feature:

  • Complete nutrient analysis and carbohydrate count for every meal
  • Every meal includes the same number of carbs, no matter which choice is picked­­45­60 grams for every breakfast, 60­75 grams for every lunch, and 70­85 grams for every dinner­­this helps keep blood sugar levels stable
  • Covered spiral binding increases bookshelf visibility

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About the Author

McGraw-Hill authors represent the leading experts in their fields and are dedicated to improving the lives, careers, and interests of readers worldwide

Product Details

  • Spiral-bound: 75 pages
  • Publisher: American Diabetes Association; 3rd edition (April 24, 2002)
  • Language: English
  • ISBN-10: 1580400760
  • ISBN-13: 978-1580400763
  • Product Dimensions: 9.8 x 7.8 x 0.3 inches
  • Shipping Weight: 12 ounces
  • Average Customer Review: 4.4 out of 5 stars  See all reviews (9 customer reviews)
  • Amazon Best Sellers Rank: #382,785 in Books (See Top 100 in Books)

 

Customer Reviews

9 Reviews
5 star:
 (7)
4 star:
 (1)
3 star:    (0)
2 star:    (0)
1 star:
 (1)
 
 
 
 
 
Average Customer Review
4.4 out of 5 stars (9 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

92 of 92 people found the following review helpful:
5.0 out of 5 stars Hurray. just what title implies, July 8, 2000
By 
sf-fan "sf-fan" (Louisville, KY USA) - See all my reviews
Exactly what title says -- menus for diabetes. Timesaver. Very useful. Meals I'd really cook. Relieves the brain-drain of trying to figure (what food exchanges, fats, etc. by having right in recipe) and the struggle to match bread/meat/veggies so that exchanges work out correctly. Menus of real food that even your meat and potato types would go for without just telling you to substitute nutrasweet for sugar, resorting to tofu, and weird recipes you could never get your family to try if they knew what you were cooking.
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85 of 85 people found the following review helpful:
5.0 out of 5 stars It's a no-brainer, June 22, 2001
By 
K. S. Roman "Kim" (Glen Burnie, MD USA) - See all my reviews
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Using this book is a no-brainer - which is what I REALLY needed. My husband was just diagnosed with Type II diabetes, and his nutritional needs are critical. We are stationed in Germany and are in the process of moving. I was disheartened when I found that the military dietician is unavailable right now. Other books were confusing - trying to figure out 30% fat calories, etc. This book saved my sanity! The spiral binding and split page design are FANTASTIC and the food is GREAT. Directions are concise and it's easy to prepare a menu and shopping list from the book. Best of all, we're getting nutritious, consistant, easy meals and snacks and half the work is done for us. Some of the books in the series even include smart choices when eating out at fast food restaurants - another bonus. When our doctor and nurses saw these books, they were AMAZED. My recomendation: get all five!
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23 of 23 people found the following review helpful:
5.0 out of 5 stars Not Just Good For Diabetics!, October 14, 2003
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This review is from: Month of Meals, Quick & Easy Menus for People with Diabetes: Classic Cooking (Spiral-bound)
I bought this cookbook recently to give to someone just diagnosed with diabetes and spent a good deal of time reading the recipes, myself. It is a good cookbook for anyone who is interested in eating healthy. I copied some of the recipes for my own use. I particularly liked some of the chicken recipes as well as the recipe for black bean soup. Each page of the book is divided into thirds so that you can mix and match different foods as you plan your meals. When you get past that initial barrier of figuring out what is going on with the book, you will like this cookbook tremendously. There is a wealth of information here to make us all healthier eaters.
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