Enjoy over 100 easy-to-follow low-fat recipes, many of which can be adapted to suit Vegetarian diets. This cookbook is an introduction into the realm of exotic Persian cookery, I feel, because these recipes are familiar to American and Canadian tastes, with commonly titled dishes such as: Stews, Salads, Rice, Purees, Stuffed Vegetables, Egg dishes, Desserts, and Preserves. Persian teas and yogurt dishes may be the only real unfamilar recipes, but they are not hard to get used to!!! And make no mistake, all are authentically Persian!!! I hope these introductory recipes will whet your appetite to try the MORE exotic-tasting Persian dishes in IN THE MOOD FOR PERSIAN FOOD-BOOK 2, also available through Amazon.com. Dare to try something different!!!
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Most Helpful Customer Reviews
3 of 3 people found the following review helpful:
5.0 out of 5 stars
In the Mood for Persian Food,
By Cathy Cummings (Montreal, Canada) - See all my reviews
This review is from: In the Mood for Persian Food (Mass Market Paperback)
The recipes in this book were easy to prepare. I found many tasty low fat recipes for yogurt, stuffed vegetables, salads, rice dishes and egg dishes. The step by step directions on how to prepare Basmati rice were so simple that I could never go back to instant rice again!
1 of 1 people found the following review helpful:
5.0 out of 5 stars
In the Mood for Persian Food -- Book 2,
By A Customer
This review is from: In the Mood for Persian Food - Book 2 (Mass Market Paperback)
I found book 2 to be a nice complement to book 1. I've triedother Iranian cooking books, but they weren't nearly as good as thisone. My Iranian friend agrees and enjoyed the recipes as much as I did. I highly recommend this book.
1 of 3 people found the following review helpful:
5.0 out of 5 stars
Easy Cooking,
By Edward Servio (Canada) - See all my reviews
This review is from: In the Mood for Persian Food (Mass Market Paperback)
I found the recipes so easy to follow. The ones I tried were so yummy. Very satisfying and delicious. I highly recommend this book to everyone.
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