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3 Reviews
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3 of 3 people found the following review helpful:
5.0 out of 5 stars
In the Mood for Persian Food,
By Cathy Cummings (Montreal, Canada) - See all my reviews
This review is from: In the Mood for Persian Food (Mass Market Paperback)
The recipes in this book were easy to prepare. I found many tasty low fat recipes for yogurt, stuffed vegetables, salads, rice dishes and egg dishes. The step by step directions on how to prepare Basmati rice were so simple that I could never go back to instant rice again!
1 of 1 people found the following review helpful:
5.0 out of 5 stars
In the Mood for Persian Food -- Book 2,
By A Customer
This review is from: In the Mood for Persian Food - Book 2 (Mass Market Paperback)
I found book 2 to be a nice complement to book 1. I've triedother Iranian cooking books, but they weren't nearly as good as thisone. My Iranian friend agrees and enjoyed the recipes as much as I did. I highly recommend this book.
1 of 3 people found the following review helpful:
5.0 out of 5 stars
Easy Cooking,
By Edward Servio (Canada) - See all my reviews
This review is from: In the Mood for Persian Food (Mass Market Paperback)
I found the recipes so easy to follow. The ones I tried were so yummy. Very satisfying and delicious. I highly recommend this book to everyone.
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In the Mood for Persian Food by Wendy Ebrahim (Mass Market Paperback - June 30, 1996)
Used & New from: $20.00
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