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3 of 3 people found the following review helpful:
4.0 out of 5 stars still going strong after twenty-five years, August 6, 2004
Our family enjoys several meals every month selected from Shirleigh's collection of delicious, easy to fix recipes.

Our all time favorite is her unique method of preparing Buffalo Chicken Wings. We have had these hundreds of times since her cookbook was first published and never tire of their spicy, but not overpowering, taste.

I'd recommend her book just for this recipe alone.
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