Automotive Holiday Deals Books Gift Guide Books Gift Guide Shop Men's Athletic Shoes Learn more nav_sap_SWP_6M_fly_beacon Prime Music Sweepstakes egg_2015 All-New Amazon Fire TV Grocery Gifts for Her Amazon Gift Card Offer cm15 cm15 cm15 $30 Off Amazon Echo $30 Off Fire HD 6 Kindle Cyber Monday Deals Cyber Monday Video Game Deals Outdoor Deals on HTL
Moorish and over one million other books are available for Amazon Kindle. Learn more

Enter your mobile number or email address below and we'll send you a link to download the free Kindle App. Then you can start reading Kindle books on your smartphone, tablet, or computer - no Kindle device required.

  • Apple
  • Android
  • Windows Phone
  • Android

To get the free app, enter your email address or mobile phone number.

Have one to sell? Sell on Amazon
Flip to back Flip to front
Listen Playing... Paused   You're listening to a sample of the Audible audio edition.
Learn more
See this image

Moorish: Flavours from Mecca to Marrakech Hardcover – October 1, 2009

6 customer reviews

See all 6 formats and editions Hide other formats and editions
New from Used from
"Please retry"
Hardcover, October 1, 2009
$213.16 $39.98

"Cuban Cocktails: 100 Classic and Modern Drinks"
From the renowned Cuban rum bar Cienfuegos—owned by the co-owner of Death and Co., named Best American Cocktail Bar at Tales of the Cocktail® in 2010—comes this spirited collection of 100 recipes that celebrate Cuba’s rich history and culture. See Details

Special Offers and Product Promotions

  • Take an Extra 30% Off Any Book: Use promo code HOLIDAY30 at checkout to get an extra 30% off any book for a limited time. Excludes Kindle eBooks and Audible Audiobooks. Restrictions apply. Learn more | Shop now

Editorial Reviews


"There is no doubt that this is a country and a culinary tradition bursting with possibilities. All that's needed now, is for someone to explore them and share them with the rest of us. Fortunately, Greg and Lucy Malouf have."  —Anthony Bourdain on Saha

"A comprehensive overview of traditional dishes of the cuisine . . . sure to appeal to a wide audience."  —Publishers Weekly on Artichoke to Za'atar

"Gorgeous photography makes this a coffee-table candidate, but the tour of these Middle Eastern countries, with the personal touch of this chef/writer team, will find you absorbing their words and recipes as well. You might even take this into the kitchen!"  —Chicago Tribune on Saha

"Recipes for pros and novices alike."  —Bon Appetit on Artichoke to Za'atar

About the Author

Greg Malouf has inspired a generation of young chefs and transformed the Melbourne restaurant scene with his passion for the flavors of North Africa and the Middle East. Drawing on his cultural heritage and European training, Greg has forged a unique style of cooking that combines Middle Eastern tradition with contemporary flair. Greg is in constant demand around Australia and abroad for chef masterclasses, media interviews, and guest–chef appearances in leading hotels. Lucy Malouf is a Melbourne–based writer with a life–long passion for food and cooking. She contributes regularly to Food and Drink in the Herald Sun, and over the years has written on a freelance basis for the Australian and Australian Gourmet Traveller, as well as a number of food and wine–based websites. She is also a restaurant reviewer and feature writer for Mietta’s Eating and Drinking in Australia and The Age Cheap Eats Guide. Together, they are the authors of Artichoke to Za'atar: Modern Middle Eastern Food; Saha: A Chef's Journey Through Lebanon; and Syria Turquoise: A Chef's Travels in Turkey.

Hero Quick Promo
Holiday Deals in Kindle Books
Save up to 85% on more than 1,000 Kindle Books. These deals are valid until November 30, 2015. Learn more

Product Details

  • Hardcover: 224 pages
  • Publisher: Hardie Grant Books (October 1, 2009)
  • Language: English
  • ISBN-10: 1740667417
  • ISBN-13: 978-1740667418
  • Product Dimensions: 7.5 x 0.9 x 10.5 inches
  • Shipping Weight: 2.2 pounds
  • Average Customer Review: 4.7 out of 5 stars  See all reviews (6 customer reviews)
  • Amazon Best Sellers Rank: #4,239,875 in Books (See Top 100 in Books)

More About the Author

Discover books, learn about writers, read author blogs, and more.

Customer Reviews

5 star
4 star
3 star
2 star
1 star
See all 6 customer reviews
Share your thoughts with other customers

Most Helpful Customer Reviews

8 of 10 people found the following review helpful By Ann Allen on February 4, 2012
Format: Kindle Edition Verified Purchase
I just loved this and all of the other Malouf books available on Kindle for their wisdom, knowledge, skill, history, recipes. What I hate though is the unthoughtout presentation of their product. It almost feels like they have no respect for their buyers, cooks, consumers. No thought has been put into thinking how a person might use these books. There is no linked index of recipes, there is no bookmarking process, there is no way to return to your previous spot or to the Contents, without knowing the location number. All in all these books feel like a rip off. If presentation is not more thoughtful then you are going to spoil what should be a great Kindle experience and turn away tons of pprospective buyers. This message is not just for the Malouf publishers and for Kindle but for all writers and e-book presenters - take the time, think it through, out yourself in the shoes of the user, get it right, or you can be sure that I for one will stop buying your books.
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback.
Sorry, we failed to record your vote. Please try again
Report abuse
2 of 2 people found the following review helpful By Fun Cooking on April 17, 2011
Format: Hardcover Verified Purchase
Unlike a lot of Greg and Lucy Malouf's books is basically just recipes. This is great for me because it's a lot easier to find the recipes in this book than in some of their others. One thing that's a little difficult is that the measurements use the metric system. I have a kitchen scale, so I can weigh things out, but sometimes things like 150 ml of Tahini sauce can be tricky.

We've only had a chance to make one recipe so far, the Lentils and Rice with Caramelised Onions, but I really enjoyed it. We didn't use purple onions (as directed), but the standard yellow ones worked just fine.

The sections of this cookbook include:
Dry Mixed Spices
Wet Mixed Spices
Dressings and Relishes
Pickles and Preserves
Grains, Pasta and Pulses
Cakes and Cookies

There is also a Cook's Notes section with some explanation of measuring units.

A lot of the recipes look good, I just haven't had the time to make more of them.
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback.
Sorry, we failed to record your vote. Please try again
Report abuse
Format: Hardcover Verified Purchase
This stylish book presents not only the cuisine of the Moroccan world , but wonderful photography of food, presentation and place .As a travel journal alone , it stands in its own right. One cannot remain a casual browser - the delectable tastes and aromas arise from the pages, summonsing the reader to just get cooking. The quality publication deserves a place on display beyond the kitchen shelf.
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback.
Sorry, we failed to record your vote. Please try again
Report abuse