From Publishers Weekly
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Third book I've purchased.
Wanted daughters to learn how easy it is to cook good-tasting and healthy foods.
I use many of these recipes now and have even had success substituting gluten-free flour in some of the quick bread recipes such as Blueberry and Almond Quick Bread. Read morePublished 8 months ago by Mrs. Dorothea Artinian
Just received my book. Recipes look great overall. Looking forward to trying it out.Published 8 months ago by Tara C.
I love the Moosewood cookbooks and have never been disappointed in them.Published 9 months ago by nana61
Gave it as a gift and it was well received.
I would buy it again.
I don't think there is such a thing as a bad recipe in a Moosewood Cookbook. This series of vegetarian cookbooks proves healthy and delicious recipes that even non-vegetarians will... Read morePublished 10 months ago by Judith K. Sherman