Professional restaurant supplies BDD_MSW16 Amazon Fashion Learn more nav_sap_plcc_ascpsc Sixx AM Fire TV Stick Made in Italy Amazon Gift Card Offer out2 out2 out2  Amazon Echo  Echo Dot  Amazon Tap  Echo Dot  Amazon Tap  Amazon Echo Introducing new colors Kindle Paperwhite Spring Arrivals in Outdoor Clothing SnS

Your rating(Clear)Rate this item

There was a problem filtering reviews right now. Please try again later.

Showing 1-2 of 2 reviews(3 star). Show all reviews
on December 5, 2000
Being a vegan, I can't make all the recipes in this cookbook, but the ones I've tried so far have ranged from wonderful to icky, sometimes in the same meal (like the North African Couscous Salad, which is terrific, and the Tunisian Pumpkin Soup, which looks and tastes gross; the two are recommended to go together). The good news is that there's a lot here to choose from and plenty of recommendations on what dishes to put together to make a meal. The bad news is that, aside from not always producing spectacular results, some of the recipes are long and involved. If you're interested in a Moosewood recipe book and don't already have it, I suggest trying "Moosewood Restaurant Cooks at Home." It's much more reliable, and the recipes are relatively easy -- but bear in mind that that recipe book, like this one, is not strictly vegetarian.
33 comments|6 people found this helpful. Was this review helpful to you?YesNoReport abuse
on December 27, 2012
I'm sure that many will find may of the soup recipes contained in this book to be appealing. My wife tends to stick to the recipes handed down by her mother. That said, the book is worth a look if one is not satisfied with the recipes one uses.
0Comment|Was this review helpful to you?YesNoReport abuse