As always, Moosewood Collective's enticing, flavorful fare draws on a diversity of culinary traditions. The flavors of Asia, Africa, Europe, and the Americas make for food that is up-to-date and exciting.
Complete with fascinating bits of multicultural food lore, time-saving tips, and interesting side notes gleaned from The Collective's many years as culinary pioneers, Moosewood Restaurant New Classics is an essential resource for every contemporary cook.
From the Hardcover edition.
The recipes incorporate such a unique blend of ingredients that the finished dish is quite flavorful and nutritious.
Vegetable stock freezes well and this recipe makes a particularly flavorful version, using carrots, onions, celery, potatoes and garlic.
This was one of the first cookbooks I got when I first stopped eating meat, and I have loved almost every recipe I've tried.
I've tried a few recipes from this and really enjoyed them. They were not super hearty though (such as the wraps) so I might amp up the protein in the future.Published 5 months ago by thebombdotcom
I own a lot of cookbooks, but I use this one most and love it best. Everything I've made has turned out perfectly: Moosewood muffins, puffed pancake, carrot salad with... Read morePublished 7 months ago by Annie M.
I bought this as a requested gift for my daughter whose copy was totally worn out. Judging by her response, I recommend this to anyone interested in delicious, healthy, not... Read morePublished 8 months ago by Judith Damron
I have had the book for years and love it. I ordered a second copy to use as a Christmas gift. I paid for a new book. Instead a used book was sent. Read morePublished 10 months ago by Cynthia A Smith
I love all of the Moosewood books and have been cooking from them since the Enchanted Broccoli Forest , which I still use. The recipes are well written and tasty. Read morePublished 10 months ago by rebecca r eastman
The Moosewood cookbooks are deservedly legendary. This collective was well ahead of its time in creating vegetarian recipes that are truly tasty and easy to prepare. Read morePublished 16 months ago by Ava Preacher
I am not vegan but I don't eat meat or dairy anymore. Some of the recipes do use dairy products. Nevertheless, all the recipes I tried were very good even the ones with dairy.Published 17 months ago by laura maher
If you collect recipes and recipe books this is a good one to have. It has a lot of useful recipes and is also just plain good reading.Published 18 months ago by Bets