As always, Moosewood Collective's enticing, flavorful fare draws on a diversity of culinary traditions. The flavors of Asia, Africa, Europe, and the Americas make for food that is up-to-date and exciting.
Complete with fascinating bits of multicultural food lore, time-saving tips, and interesting side notes gleaned from The Collective's many years as culinary pioneers, Moosewood Restaurant New Classics is an essential resource for every contemporary cook.
From the Hardcover edition.
All of the moosewood cookbooks have taught me to cook! I recommend this and any of the moosewood books.Published 1 month ago by Amazon Customer
Book was exactly as described. Arrived in a timely manner. Love trying the recipes.Published 1 month ago by Kathleen Assan
I have never tried a recipe from Moosewood cookbooks that I have not loved. This one gave me several new favorites! I highly recommend it.Published 4 months ago by Amazon Customer
I've tried a few recipes from this and really enjoyed them. They were not super hearty though (such as the wraps) so I might amp up the protein in the future.Published 12 months ago by thebombdotcom
I own a lot of cookbooks, but I use this one most and love it best. Everything I've made has turned out perfectly: Moosewood muffins, puffed pancake, carrot salad with... Read morePublished 14 months ago by Annie M.
I bought this as a requested gift for my daughter whose copy was totally worn out. Judging by her response, I recommend this to anyone interested in delicious, healthy, not... Read morePublished 15 months ago by Judith Damron