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Moosewood Restaurant Simple Suppers: Fresh Ideas for the Weeknight Table Hardcover – October 25, 2005
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Top Customer Reviews
My only quibble is that it would be nice if nutritional information had been included. Many of the recipes are decidedly not light as written, but could be lightened fairly easily.
I agree with an earlier reviewer that a lot of these recipes are so simple, it seems like you shouldn't need a recipe... but I figure, if i haven't thought of it and it's that simple, I appreciate someone sharing it with me!
This is also an excellent cookbook for anyone who always wishes they had time to cook healthy, "from scratch" meals every night after a long day at work!
This is a great cookbook for both the seasoned cook and the beginner. The recipes are interesting but very easy and quick to prepare. I also like the suggestion box at the bottom of each recipe that tells you what to serve with the recipe so that you aren't just serving random dishes together. Very user friendly and lot of fun to cook with!
This cookbook has a great premise, and I really like how there are suggested pairings of a side dish and desert for each dinner, but I don't like having to heavily modify things all the time.
Most Recent Customer Reviews
This cookbook sat on my shelf collecting dust long before I actually prepared any of the recipes. I lived/live with gluten-free vegans and many of the recipes that appealed to me... Read morePublished 3 months ago by Camellia Teacup
I love this cookbook. The first one I bought when I decided to cook only vegetarian for my family. Everything is fast and easy. Read morePublished 13 months ago by BJD
I've had this cookbook for years and love it. Several recipes are staples in my home - they are delicious and simple.Published 14 months ago by BJB
Neither my husband nor I am vegetarians, but we wanted to cut down on meat costs. I checked this out at our library first to see if we would like it. Read morePublished 15 months ago by R. Geist
I bought this book, after getting it from the library. I like to have good tasting food for dinner, but like dinners that aren't too labor intensive for weeknights. Read morePublished 18 months ago by Judy L.