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More Bread Machine Magic : More Than 140 New Recipes From the Authors of Bread Machine Magic for Use in All Types of Sizes of Bread Machines
 
 
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More Bread Machine Magic : More Than 140 New Recipes From the Authors of Bread Machine Magic for Use in All Types of Sizes of Bread Machines [Paperback]

Linda Rehberg (Author), Lois Conway (Author)
4.3 out of 5 stars  See all reviews (27 customer reviews) |
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Book Description

Publication Date: October 15, 1997
Bread bakers have been clamoring for more of Linda Rehberg and Lois Conway's magic. They've responded with More Bread Machine Magic, a collection of 140 of their best new recipes!

More Bread Machine Magic offers perfected recipes for an array of baked delights, from sourdough and pumpernickel loaves to sweet, savory, fat-free, whole grain, and sugar-free breads. More imaginative than the generic recipes that come with the machine, each recipe-tested in more than a dozen machines-features step-by-step instructions, hints, and creative suggestions for baking the perfect loaf, every time. There are also recipes for doughs that you prepare in the bread machine, fashioned by hand, and bake in a traditional oven, such as pizza crusts, focaccia, flatbreads, rolls,and even bagels. All recipes are adapted for 1-, 1 1/2-, and 2-pound bread machines.

Recipes include: cinnamon-raisin bagels, Scandinavian rye bread, Irish soda bread, pesto spiral loaf, New England maple syrup bread, heavenly herb rolls, petite brioche, butterscotch apple bread pudding, challah, sun-dried tomato mozzarella bread, and many more!

Frequently Bought Together

More Bread Machine Magic : More Than 140 New Recipes From the Authors of Bread Machine Magic for Use in All Types of Sizes of Bread Machines + Bread Machine Magic, Revised Edition: 138 Exciting Recipes Created Especially for Use in All Types of Bread Machines + The Bread Lover's Bread Machine Cookbook: A Master Baker's 300 Favorite Recipes for Perfect-Every-Time Bread-From Every Kind of Machine
Price For All Three: $31.71

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Editorial Reviews

About the Author

Linda Rehberg and Lois Conway are the authors of Bread Machine Magic and The Bread Machine Magic Book of Helpful Hints. While creating this book, they tested thousands of loaves of bread in dozens of different bread machines, choosing only the tastiest and most reliable for this collection. Linda Rehberg is the bread machine expert on Prodigy, and Lois Conway hosts a weekly chat about bread machines on America Online. Both live in San Diego (www.breadmachinemagic.com).

Product Details

  • Paperback: 224 pages
  • Publisher: St. Martin's Griffin (October 15, 1997)
  • Language: English
  • ISBN-10: 0312169353
  • ISBN-13: 978-0312169350
  • Product Dimensions: 9.2 x 6.1 x 0.8 inches
  • Shipping Weight: 13.6 ounces (View shipping rates and policies)
  • Average Customer Review: 4.3 out of 5 stars  See all reviews (27 customer reviews)
  • Amazon Best Sellers Rank: #156,550 in Books (See Top 100 in Books)

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Lois Conway
Linda Rehberg

Customer Reviews

Most Helpful Customer Reviews
141 of 142 people found the following review helpful
By A Customer
Format:Paperback
I love my bread machine and have enjoyed using it for several years without a cookbook, but when Cook's Illustrated, which is generally scornful of breadmakers, recommended Lois Conway, I decided to pick up this book and the duo's earlier "Bread Machine Magic." Though I found four or five recipes in "Bread Machine Magic" that I will continue to make, a publishing date of 1992 means that earlier work is seriously outdated. (One of many drawbacks is that 2 lb. recipes are nonexistent, as 2 lb. machines didn't exist when that book was written, plus lots of model-specific advice is given for models that no longer exist.) "More Bread Machine Magic," published in 1999, remedies that somewhat by steering clear of maker-specific information and adding 2 lb. versions to every recipe. There are a lot of interesting recipes in here and the few I've tried have turned out fairly well, but I can't say that this book breaks too much new ground. If you already like and use your bread machine frequently, you probably already have a lot of these recipes (and the ones you don't, you might not want). But, if you're looking to add usefulness to a bread machine that's just gathering dust on your countertop, this volume will probably provide a lot of new ideas for you. I would warn though, that most (all?) of the best recipes in this book are "dough," recipes, i.e. not cooked in the machine. Conway and her partner have gone the route of most "serious" cooks and turned their machines into kneading and proofing boxes, instead of all-in-one ovens. That doesn't make these recipes bad--in fact I think that mixing and kneading is a great use for a bread machine--I just wanted to warn those who want to throw some ingredients in a machine, walk away and return to hot, baked bread that this book might not be for you.
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60 of 62 people found the following review helpful
WONDERFUL March 24, 2000
By A Customer
Format:Paperback
I started out with the first book, Bread Machine Magic and, great as it was, I just couldn't pass up another book by this wonderful author. As someone who uses a bread machine on a daily basis, I welcome new ideas and recipes and this book truly has it all. One of the best things about it (other than all the delicious recipes, of course) is the fact that the recipes are adaptable for all types and sizes of machines. If you own a bread machine, this book is an absolute must have. Along with Bread Machine Magic, it is the boest book for bread machine recipes ever written--bar none.
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51 of 53 people found the following review helpful
By A Customer
Format:Paperback
The recipes in this book are fantastic. My family has been pleased with every one that we have tried, and we have tried quite a few. Before we had this book, we ate about a loaf of bread per week. Now, we go though a loaf almost every day.

The 'tip' section is a great feature and so is the 'sources' section but, I think two of the best features are the wide variety of recipe types and the fact that the recipes are all given in three sizes, 1lb, 1 1/2lb and 2lb. Being able to make a small loaf makes it easier to have fresh bread every day without wasting any, especially if you have a small family.

This book definately has something for everyone and is a must for all bread machine owners!

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Most Recent Customer Reviews
Making IT Myself
I looked over the bead book only. I used the book that came with my bread maker yesterday for the first time. I LOVE the bread so I will use the book soon.
Published 3 months ago by Beauty
Recipes that fit !
I am very happy that this book (with only a few exceptions) is filled with recipes that are made to fit all three breadmaker sizes (1lb, 1 1/2lb. and 2 lb.). Read more
Published 14 months ago by akbear
CREATIVE
If you like glitzy and glossy cookbooks, this one will not thrill you. If you like recipes that PERFORM, then you will love this book. Read more
Published 14 months ago by Happy Pony Driver
Don't give up on your bread machine!
...try this book (and its older brother Bread Machine Magic, Revised Edition: 138 Exciting Recipes Created Especially for Use in All Types of Bread Machines) first! Read more
Published 19 months ago by Melia Paizi
Few too much...
I bought three bread machine books at the same time, each has only a few good recipes, all three books could be combined and make one good book with a total of 10 good unique... Read more
Published 23 months ago by C. Frank
Not a book for Dummies
I'm a dummy when it comes to bread, so I was disappointed because most of the recipes require that you bake the bread in your oven, not in the machine.
Hey! Read more
Published on January 14, 2010 by American
Tasty Book and fun too, A real good buy
I just got my Bread Machine (from an Auction) and even though it arrived dead, I had made the dough already for the Sun dried tomato-mozzarella bread. Read more
Published on December 1, 2009 by Douglas Schifter
Wonderful, and as good as the first book
This book is terrific.

This book is a good companion to the first book, it's not repetitive and it gives recipes for lots of bread accompaniments and snacks, etc. Read more
Published on November 27, 2008 by Harriet Vane
Very confusing book
The recipies gave ranges for liquid and recommended that you check your dough and add more os whatever in order to make the recipe work. Read more
Published on February 18, 2008 by catladyva
Very useful
Really like this book. So many useful recipes. I never buy pizza dough anymore 'cause it's so easy to just make it. My family loves the bear claw recipe.
Published on November 7, 2007 by Maria J. Bartos
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Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
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WE'D LIKE TO PUT IN A WORD about what qualifies as "the perfect loaf." Read the first page
Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
turn off bread machine, remove bread pan, ifyour machine, observe the dough, place covered dough, lightly floured countertop, offbread machine, slotted broiler pan, bread chat, pliable ball, baking cycle, spiral bread, remove bread from pan, very crisp crust, place gluten, medium recipe, prebaked pizza shell, large recipe, oiled plastic bag, recipe yields, stretch dough, dough ingredients, small recipe, kneading cycle, rising cycle
Key Phrases - Capitalized Phrases (CAPs): (learn more)
Rapid Bake, Select Medium Crust, Delayed Timer, Standard Bake, Delayed Bake
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