More Easy Beans and over one million other books are available for Amazon Kindle. Learn more
Qty:1
  • List Price: $12.95
  • Save: $1.99 (15%)
FREE Shipping on orders over $35.
In Stock.
Ships from and sold by Amazon.com.
Gift-wrap available.
Add to Cart
FREE Shipping on orders over $35.
Used: Very Good | Details
Sold by JAM Books
Condition: Used: Very Good
Comment: Very Good paperback book with tight binding and no markings inside.
Add to Cart
Have one to sell?
Flip to back Flip to front
Listen Playing... Paused   You're listening to a sample of the Audible audio edition.
Learn more
See all 2 images

More Easy Beans: Quick and tasty bean, pea and lentil recipes Paperback – December 13, 2007


See all 4 formats and editions Hide other formats and editions
Amazon Price New from Used from
Kindle
"Please retry"
Paperback
"Please retry"
$10.96
$8.92 $1.23

Frequently Bought Together

More Easy Beans: Quick and tasty bean, pea and lentil recipes + Easy Beans: Fast and Delicious Bean, Pea, and Lentil Recipes, Second Edition + Bean By Bean: A Cookbook: More than 175 Recipes for Fresh Beans, Dried Beans, Cool Beans, Hot Beans, Savory Beans, Even Sweet Beans!
Price for all three: $33.01

Buy the selected items together

NO_CONTENT_IN_FEATURE

Image
Looking for the Audiobook Edition?
Tell us that you'd like this title to be produced as an audiobook, and we'll alert our colleagues at Audible.com. If you are the author or rights holder, let Audible help you produce the audiobook: Learn more at ACX.com.

Product Details

  • Paperback: 142 pages
  • Publisher: BookSurge Publishing (December 13, 2007)
  • Language: English
  • ISBN-10: 1419678965
  • ISBN-13: 978-1419678967
  • Product Dimensions: 9 x 6 x 0.3 inches
  • Shipping Weight: 8.8 ounces (View shipping rates and policies)
  • Average Customer Review: 4.5 out of 5 stars  See all reviews (11 customer reviews)
  • Amazon Best Sellers Rank: #725,022 in Books (See Top 100 in Books)

Editorial Reviews

From the Author

We can't believe we're still cooking CONSTANTLY from both Easy Beans and More Easy Beans. We have many favorites but a few of them are Tortilla Stack, Black Bean Brushettas, Tuscany Lentil Salad and Kidney Bean Asiago soup. We guess it keeps selling and selling because of the great variety of recipes - appetizers, soups, salads, side and main dishes. --This text refers to an out of print or unavailable edition of this title.

About the Author

Trish Ross and Jacquie Trafford both enjoyed successful careers before turning their attention to bean cooking. For nearly fifteen years they have studied and researched the world of beans from preparation and nutritional aspects, to exploring unique recipes from around the world. Their first book, Easy Beans first hit the market in 1994 and has been reprinted many times. They decided to publish a second book because people wanted even more recipes, ones to include an even greater variety of beans and a wider range of Ingredients. The authors named it More Easy Beans! Since then a 2nd edition of Easy Beans with nutritional analysis and 20 more new recipes has been printed. They have made bean cookery a healthy choice for today's busy cook.

Customer Reviews

4.5 out of 5 stars
Share your thoughts with other customers

Most Helpful Customer Reviews

71 of 71 people found the following review helpful By Rosemary Hillyerd on February 13, 2001
Format: Paperback
I have never been a bean lover but am a vegetarian. So when I discovered More Easy Beans and found so many great recipes, especially for appetizers, I was hooked. I truly believe this is the best bean book I have ever used. Some recipes call for meat, but of course, everyone has a friend who likes red meat. What I really found helpful was the recipes all use a can of beans or allow you to make the beans from scratch. All the recipes I have tried are right on with the cooking times. Other books I have used produce bean mush at the end. I highly recommend More Easy Beans.
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
47 of 48 people found the following review helpful By A Customer on June 25, 2000
Format: Paperback
Who knew beans were so versatile? This lively cookbook also provides a wealth of information on bean nutrition, varieties, preparation and availability. I consult it for exciting potluck appetizer recipes like creamy frijole dip and black bean tarts, exotic salads like white bean crab salad and adzuki fruit salad as well as everyday main courses such as chili (for which there are five variations) and wraps.
The recipes are usually quick, the directions are straightforward and the results are tasty and nutritious. This would be a great gift for the health conscious and vegetarians on your gift list!
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
25 of 26 people found the following review helpful By Amazon Customer on February 22, 2008
Format: Paperback Verified Purchase
I loved this book, I am on the weight watchers core plan and the recipes in this book are so easy to manipulate to fit into my diet as free food. I never go hungry and the recipes are so awesome. I recommend this book to everyone who loves beans and looking for a little variety on how to cook them. FANTASTIC! LOVE IT!
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
30 of 33 people found the following review helpful By A Customer on January 21, 1998
Format: Paperback
This cookbook and its first one EASY BEANS are the 2 best cookbooks that I have ever used!!
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
21 of 22 people found the following review helpful By Linda Meadows on April 19, 2003
Format: Paperback
This is probably my favorite cookbook so far. The recipes are tasty, healthy and not too complicated. I already loved black beans and was happy to see many recipes which included them. The Lentil Mung Bean Soup has become a favorite at my house.
Definitly worth adding to your library!
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
16 of 17 people found the following review helpful By Hannah B. on March 15, 2011
Format: Paperback
I LOVE beans. I'm one of those fortunate people who never has any side effects from them. ;-D
All my friends and family know I love beans, especially since I make Chile like once a week (I'm a lazy cook.) My sister-in-law gave this to me for Christmas and I've already worked through half, which is kinda impressive for me because there are a lot of recipes. I've loved almost every one, especially the kidney bean asiago soup!! So I was amazed that only a few people have written reviews. If you like flavorful, healthy, easy dishes, buy this book.
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again

Customer Images

Search