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4 of 4 people found the following review helpful:
4.0 out of 5 stars What a great resource!
For anyone (like me) who knows very little about cooking has even less time do it, and does not like fast food or hamburger helper, this is a great book. It combines a practical variety of meals which taste much better than frozen dinners and don't take a lot of time to prepare. The ingredient lists are short and most importantly, you don't need a dictionary to decipher...
Published on October 9, 2000 by mimossa

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1 of 1 people found the following review helpful:
3.0 out of 5 stars really good
I have her Mexican So fat, No Fat cookbook and I've found some really good recipes that I use often. I thought I'd try this one, and so far the recipes I've tried are really good.
Published on August 11, 2006 by Joy Calkins


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4 of 4 people found the following review helpful:
4.0 out of 5 stars What a great resource!, October 9, 2000
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"mimossa" (Wichita, KS USA) - See all my reviews
This review is from: More So Fat, Low Fat, No Fat For Family and Friends: Recipes for Family and Friends That Cut the Fat but Not the Flavor (Plastic Comb)
For anyone (like me) who knows very little about cooking has even less time do it, and does not like fast food or hamburger helper, this is a great book. It combines a practical variety of meals which taste much better than frozen dinners and don't take a lot of time to prepare. The ingredient lists are short and most importantly, you don't need a dictionary to decipher the various items on them. It is a very down-to-earth cook book and I have found it much more useful than the giant cooking encyclopedias and other recipe books I've bought in the past. So take a look at it and enjoy!
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1 of 1 people found the following review helpful:
3.0 out of 5 stars really good, August 11, 2006
This review is from: More So Fat, Low Fat, No Fat For Family and Friends: Recipes for Family and Friends That Cut the Fat but Not the Flavor (Plastic Comb)
I have her Mexican So fat, No Fat cookbook and I've found some really good recipes that I use often. I thought I'd try this one, and so far the recipes I've tried are really good.
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