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Most Helpful Customer Reviews
10 of 12 people found the following review helpful:
5.0 out of 5 stars
More Food that Really Schmecks (and Food that Really Shmecks,
By Karen Cooper (SK, Canada) - See all my reviews
This review is from: More Food That Really Schmecks (Paperback)
The recipes in More Food that Really Schmecks are interesting, easy, use ingredients that many of us have on hand and above all, yield food that everyone loves. This is one of my "desert island" cookbooks. Among the 400+ in my collection, this is one of the top five! (Likewise Food that Schmecks, the first in the series.) I also love the little stories about Edna's mother and friends. There is a strong influence from old order Mennonites (similar to the Amish in the US.)
3 of 3 people found the following review helpful:
5.0 out of 5 stars
A Must For Every Serious Cook,
By
Amazon Verified Purchase(What's this?)
This review is from: More Food That Really Schmecks (Paperback)
Edna Stabler is one of the best cooks, and writers, I've ever encountered. Her very readable cookbooks are packed with solid information and mouth-watering recipes and I've had rave reviews on everything I've tried. I can't recommend this book highly enough, and if the first column, Food That Really Schmecks, can be bought or bagged or stolen or otherwise annexed into your cookbook collection you'll be ready for anything.
4 of 5 people found the following review helpful:
5.0 out of 5 stars
More Mennonite cooking that really schmecks!,
By
This review is from: More Food That Really Schmecks (Paperback)
It's great to see that this book has been reissued, as the original has been out of print and copies difficult to find. Like Food that Really Schmecks, More Food that Really Schmecks is a great cookbook filled with many Mennonite inspired recipies that Edna Staebler has gathered from her friends and family, and is complimented by numerous anecdotes about the Waterloo region (and more) of which she is a native. I am not a big cook, but I really enjoy this book, and am greatful that Edna Staebler has done so much to preserve some of Canada's German cooking heritage.
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