Thanks to all of those folks that shared their little recipes, our second cookbook has new four ingredient recipes! Appetizers, salads, vegetables, main dishes and desserts! Be sure to try the Margarita Pie!
Emily Cale is a native Texan, a world traveler and gourmet cook, wife, mother and full time employee with an adult and community education program. She co-authored this book as a way of sharing her secrets for "meals in minutes" with busy people in need of "quick to fix" food.
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Most Helpful Customer Reviews
4 of 5 people found the following review helpful:
5.0 out of 5 stars
Doable, delicious ,imaginative recipes!!,
By Sonjia Frierson (Abilene, Tx. United States) - See all my reviews
This review is from: More of the Four Ingredient Cookbook (Vol. II) (Plastic Comb)
As we have limited space in our R.V., I really enjoyed the More of the Four Ingredient Cookbook. The recipes are fun and easy to do with my grandchildren. They are delicious and imaginative. Much easier to try with only four ingredients. Great recipes!!
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