Hagman's excellent first cookbook, The Gluten-Free Gourmet ( LJ 6/15/90), is filled with recipes created to let those allergic to wheat enjoy heretofore forbidden foods; now she's back with 300 more. Half of these are for the breads, desserts, and other baked goods usually denied to her readers, with more than three dozen bread recipes (most designed for the time-saving bread machine). The remainder are for appetizers, soups, side dishes, and entrees, again with the emphasis on foods usually off limits, such as crackers, pasta, tempura, quiche--even taco salad. There is a good introductory section, along with several useful appendixes. Recommended for all special diet collections.
Copyright 1993 Reed Business Information, Inc. --This text refers to an out of print or unavailable edition of this title.
Amazing book. I have 2 copies since my first is so covered in splotches from my being a not too neat cook. This book is a gift for a friend.Published 6 months ago by Marti
My absolute favorite gluten-free cookbook!!! Fantastic recipes inside. Not the same old tired out recipes that I have seen all my life. Read morePublished 8 months ago by Linda B.
excellent resource for gluten free cooking. Book has recipes I grew up with but without the gluten which made it easy to follow.Published 12 months ago by sherry stanley
This book was not one I wanted to keep as there were lots of recipes containing shellfish, and pork, which we do not eat, so I gifted it to a friend.Published 15 months ago by Betty Lewis
I've only tried one recipe which I changed to suit my family taste but I am excited to use this book. I feel better to have it on hand. Read morePublished 18 months ago by Sunshine
This is a gluten-free must have! The author is very informative and offers so much information besides just recipes. Read morePublished 18 months ago by Chris Fisher
We must be gluten free in our household so I am always on the lookout for cookbooks and recipes that fit with our eating style. Read morePublished 22 months ago by L. Urstadt
Bette Hagman offers a lot of good recipes to add to your library of cookbooks for those wanting a gluten free lifestyle.Published 22 months ago by twinkletoez