More from the Gluten-free Gourmet: Delicious Dining Without Wheat [Paperback]

Bette Hagman (Author)

Book Description

Publication Date: June 21, 2000

Bette Hagman's first book, The Gluten-free Gourmet, brought good-tasting food back into the lives of the millions who are intolerant to the gluten in wheat, oats, barley, or rye, or who are allergic to wheat. Responding to a flood of requests for "more, more, more," she offers more than 265 additional gluten-free recipes for tasty meals. Now with a gourmet look, this book is as irresistible as ever for gluten-intolerant chefs and their families.

Editorial Reviews

From Library Journal

Hagman's excellent first cookbook, The Gluten-Free Gourmet ( LJ 6/15/90), is filled with recipes created to let those allergic to wheat enjoy heretofore forbidden foods; now she's back with 300 more. Half of these are for the breads, desserts, and other baked goods usually denied to her readers, with more than three dozen bread recipes (most designed for the time-saving bread machine). The remainder are for appetizers, soups, side dishes, and entrees, again with the emphasis on foods usually off limits, such as crackers, pasta, tempura, quiche--even taco salad. There is a good introductory section, along with several useful appendixes. Recommended for all special diet collections.
Copyright 1993 Reed Business Information, Inc. --This text refers to an out of print or unavailable edition of this title.

About the Author

Bette Hagman, aka the Gluten-free Gourmet, is also the author of The Gluten-free Gourmet Bakes Bread. A writer and lecturer, she lives in Seattle.

Product Details

• Paperback: 384 pages
• Publisher: Holt Paperbacks; 2 edition (June 21, 2000)
• Language: English
• ISBN-10: 0805065245
• ISBN-13: 978-0805065244
• Product Dimensions: 9 x 6 x 1 inches
• Shipping Weight: 1.2 pounds (View shipping rates and policies)
• Average Customer Review: 4.9 out of 5 stars  See all reviews (15 customer reviews)
• Amazon Best Sellers Rank: #269,658 in Books (See Top 100 in Books)

More About the Author

Bette Hagman a.k.a. the Gluten-free Gourmet, is also the author of More from the Gluten-free Gourmet, The Gluten-free Gourmet Bakes Bread and The Gluten-free Gourmet Cook Fast and Healthy. Diagnosed as a celiac more than twenty years ago, she has devoted her time to creating recipes for gluten-free flours. A writer and lecturer, she lives in Seattle.

Customer Reviews

Most Helpful Customer Reviews

42 of 42 people found the following review helpful:

5.0 out of 5 stars An excellent wheat/gluten-free cookbook., November 25, 1998

By A Customer

This review is from: More from the Gluten-Free Gourmet: Delicious Dining Without Wheat (Paperback)

Ms. Hagman's three Gluten-Free Gourmet cookbooks have been a godsend to me. Not only have I been happy with all of her recipes, but I have learned from her cookbooks how to experiment with various gluten-free flours to adapt favorite recipes to be "safe" for me on a more restricted diet. _More from the Gluten-Free Gourmet_ is Ms. Hagman's second book, and the first in which she offers recipes to be made in a bread machine. I would strongly recommend purchasing all three of her cookbooks, but if one only wants to buy - or to start with - one book, I feel that this would be the most helpful one. Enjoy!

21 of 21 people found the following review helpful:

5.0 out of 5 stars Happy Days are here again..., August 8, 2001

By 

D. Burgher "Snappy's mom" (Stockbridge, MI USA) - See all my reviews
(REAL NAME)   

Amazon Verified Purchase

This review is from: More from the Gluten-free Gourmet: Delicious Dining Without Wheat (Paperback)

Thank you, Thank you Bette Hagman for taking your disease and making such a wonderful contribution to the rest of the world. I have a husband and now a nephew that both need the gluten free programs, except when I first started with my husband most doctors did not have a clue what we were dealing with. I even went to a dietician at the hospital and she walked away with 3 pages of information, and I had nothing,I just paid the office fee. I made up a lot of things on my own but until I found Bette; I could never seem to find a way to put bread back into his diet. Now he eats everything just like the rest of the world. We are so fortunate that now this disease is more well known and how it is affecting at least 1 out of 250 people, makes Bette Hagman more important than ever. I have all of her books and they go with me everywhere. What a blessing, it has made life so much more for those that are suffering.

17 of 17 people found the following review helpful:

5.0 out of 5 stars A must have for people with Celiac Disease, August 1, 1997

By A Customer

This review is from: More from the Gluten-Free Gourmet: Delicious Dining Without Wheat (Paperback)

I purchased this book shortly after being diagnosed with Celiac Disease a disorder that requires a drastic change in diet. The Celiac is not able to have any wheat, rye, oats or barley,(GLUTEN containing grains). The diaticians in my area of Maine were only able to provide me with 3-4 pages of information and recipes on a diet I must maintain for life. This book has been a lifesaver. The foods are easy to prepare and tasty enough that my gluten eating family members enjoy the meals and breads I make