Buy Used
$4.34
FREE Shipping on orders over $35.
Used: Good | Details
Sold by hippo_books
Condition: Used: Good
Comment: Item qualifies for FREE shipping and Prime! This item is used.
Add to Cart
Have one to sell? Sell on Amazon
Flip to back Flip to front
Listen Playing... Paused   You're listening to a sample of the Audible audio edition.
Learn more
See this image

More HeartSmart Cooking w/Bonnie Stern Paperback – March 4, 1997


Amazon Price New from Used from
Paperback, March 4, 1997
"Please retry"
$35.08 $0.01

Customers Who Bought This Item Also Bought

NO_CONTENT_IN_FEATURE
NO_CONTENT_IN_FEATURE

Product Details

  • Paperback: 304 pages
  • Publisher: Random House Canada (March 4, 1997)
  • Language: English
  • ISBN-10: 0679308415
  • ISBN-13: 978-0679308416
  • Product Dimensions: 10.1 x 6.9 x 0.7 inches
  • Shipping Weight: 1.2 pounds
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Best Sellers Rank: #2,116,618 in Books (See Top 100 in Books)

Editorial Reviews

From the Inside Flap

From the team that brought you the bestselling Simply HeartSmart Cooking -- more than 150,000 copies sold -- comes the much anticipated More HeartSmart Cooking. Once again, premier cookbook author Bonnie Stern and the Heart and Stroke Foundation of Canada, the country's leading authority on the prevention of heart disease and stroke, bring you a delicious new collection of healthy recipes, as well as up-to-date information on how to cook and eat well without sacrificing flavour!

FEATURES INCLUDE:
* A practical and detailed introduction on heartsmart eating that includes menu planning and shopping checklists, written by Leslie Berndl M.Sc., RD and Rena Mendelson M.S., D.Sc., RD
* A complete nutritional analysis for each recipe
* Helpful hints to ease meal preparation, including time-saving ideas, ingredient substitutions and advice on culinary techniques, complemented with black and white illustrations throughout
* Appendices complete with Canadian Diabetes Association's Food Choice Values
* 16 pages of full-colour photographs by Robert Wigington, Canada's foremost food photographer

Also inside you'll find more than 200 new tempting recipes for comforting soups, perfect pastas, colourful salads, marvellous main courses and delectable desserts, as well as some of Bonnie's best bread and grain recipes.

About the Author

Bonnie Stern is the owner of Canada's most prestigious cooking school, The Bonnie Stern School of Cooking. She is the author of eight cookbooks including Simply HeartSmart Cooking and has a weekly food column in the Toronto Star. She is also a regular contributor to Canadian Living Magazine and is a popular guest on radio and television.

Heart and Stroke Foundation of Canada is a voluntary non-profit organization that provides Canadians with the most current information and skills to help prevent heart disease and stroke. The Foundation's HeartSmart programs include helpful information on grocery shopping, cooking and eating out.

Customer Reviews

5.0 out of 5 stars
5 star
1
4 star
0
3 star
0
2 star
0
1 star
0
See the customer review
Share your thoughts with other customers

Most Helpful Customer Reviews

2 of 2 people found the following review helpful By Pamela J. Radabaugh on May 21, 2003
ALL of Bonnie Stern's cookbooks are fabulous. I have cooked just about every recipe in this book and Simply HeartSmart and loved each one. Whenever I want a tried and true recipe, I turn to Bonnie.
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again

Customer Images

Search