- Take an Extra 30% Off Any Book: Use promo code HOLIDAY30 at checkout to get an extra 30% off any book for a limited time. Excludes Kindle eBooks and Audible Audiobooks. Restrictions apply. Learn more.
this author apparently had a close following by those in the know. I got Gourmet but I only read the recipes, perhaps to my regret… But there is little time and we have to choose... Read morePublished 22 days ago by Gregory Antollino
Please, please, PLEASE issue this book in eBook /. Kindle format soon!
When I subscribed to Gourmet magazine, one of my greatest pleasures was reading the essays penned... Read more
another great mix of writing and cooking, wish there were a even more home cookingPublished 4 months ago by mrchillybeans
I really do. At least I have your books to comfort me. Even your descriptions of awful meals are fabulous.Published 5 months ago by S. C JUMEL
Great book! Cookbook, story hybrid that wraps you up in a warm and fuzzy feeling like your favorite sweater on a crisp morning.Published 9 months ago by drumrgrrrl
Laurie Colwin was a food writer I have always enjoyed. She wrote for Gourmet, but died young maybe in the 1990s. She's down-to-earth, but very knowledgeable. Highly recommended.Published 12 months ago by kiwicanteloupe
I love Laurie Colwin. I am so glad she sent these essays to her publisher a year in advance. She was a real treasure and I miss her. Read morePublished 12 months ago by Mary Frances Katherine Nolan
I would recommend that you read the first of her books "Home Cooking" before you read this one. Both are excellent and not stuffy or hard to follow. Read morePublished 17 months ago by Barbara J. Hall